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Chicken Shish Tawook

Savour the taste of these tender and juicy chicken kebabs, served with a mouth watering salad.
Chef Vicky Ratnani's chicken Shish Tawook recipe
Serves

- 2

Cooking Time

-10-15 Mins

Difficulty

- Medium

Preparation Time

- 10 Mins

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INGREDIENTS

  • FOR Chicken Shish Tawook
  • 500 gm boneless and skinless chicken breast
  • ½ tbsp Olive oil
  • 1 tbsp ginger
  • 1 tbsp garlic cloves
  • 1 tbsp paprika powder
  • 1 tbsp dried oregano
  • 1 tbsp chilli flakes
  • 1red chilli
  • 2 tbsp tomato puree
  • ½ cup Yogurt
  • Crushed white pepper
  • Few mint leaves
  • 1 tbsp lemon juice
  • 2 tbsp Olive oil
  • 2 tbsp red wine vinegar
  • salt
  • FOR The Salad
  • ½ Iceberg lettuce
  • ½ red bell pepper
  • 1 cucumber
  • Cracked black pepper
  • ½ tsp Olive oil
  • ½ tsp red wine vinegar
  • Few mint leaves
  • salt

HOW TO PREPARE CHICKEN SHISH TAWOOK

  1. 1

    For the marinade blend ginger, garlic cloves, paprika powder, dried oregano, chilli flakes, chopped red chilli, tomato puree, yogurt, salt, crushed white pepper, mint leaves, lemon juice, olive oil, and red wine vinegar. Marinate the chicken pieces and arrange the chicken pieces on the skewer sticks. Refrigerate. For the salad, mix salt, cracked bell pepper, olive oil, red wine vinegar, and mint leaves along with the chopped vegetables. Heat a pan and place the chicken skewers. Add olive oil and cook. Plate the prepared salad and arrange the chicken skewers over it. Garnish with sprouts and drizzle some chilli oil. Serve hot.
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