Home

Recipes

Shows

Hosts

Stories

Chicken & Salad
Satisfy your taste buds with this refreshing combo of crisp spicy chicken breasts with a cool salad.
Chicken Salad Recipe by Chef Vicky Ratnani
Serves

- 1

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • FOR Chicken
  • 500 gm chicken breasts boneless
  • water
  • 1 tbsp orange juice
  • Oil
  • 15 garlic cloves
  • 1 tbsp chilli flakes
  • 1 tbsp lemon juice
  • 8 black olives
  • 1 tbsp Olive oil
  • salt
  • Few rosemary sprigs
  • Few thyme sprigs
  • FOR Salad
  • ½ iceberg lettuce shredded
  • 7 romaine lettuce leave strimmed
  • 2 grape
  • 2 tbsp Pomegranate seeds
  • 2 red radish sliced
  • 6 to 8 cucumber ribbons
  • FOR The Dressing
  • 1 tbsp orange juice
  • salt
  • Cracked black pepper
  • 1 tbsp Olive oil
  • Few parsley leaves
  • Sprouts
  • Coloured bell peppers juliennes

HOW TO PREPARE CHICKEN & SALAD

  1. 1

    For the marinade blend garlic cloves, chilli flakes, salt, lemon juice, rosemary sprigs, thyme sprigs, olives, and olive oil.
  2. 2

    Coat the chicken breasts with the prepared marinade and refrigerate.
  3. 3

    For the salad, combine shredded iceberg lettuce, trimmed romaine lettuce leaves, quartered grape tomatoes, pomegranate seeds, sliced red radish and further cut into strips, and cucumber ribbons.
  4. 4

    Mix and refrigerate.
  5. 5

    Prepare the dressing by combining orange juice, salt, cracked black pepper, olive oil, and few chopped parsley leaves.
  6. 6

    Add to the salad bowl.
  7. 7

    Toss well.
  8. 8

    Heat oil in a pan and roast the chicken breasts on both sides.
  9. 9

    Cook for sometime and then add water and orange juice.
  10. 10

    Cook for a couple of minutes.
  11. 11

    Plate the roasted chicken breasts and the salad.
  12. 12

    Garnish with colourful julienned bell peppers and sprouts.
Comments Added Successfully!

Related Content


Mushroom Pate Recipe by Chef Vicky Ratnani
Mushroom Pate Recipe by Chef Vicky Ratnani
 
Chef Vicky Ratnani Blackened Paneer Steak with Corn Puree Recipe
 
Chef Vicky Ratnani Blackened Paneer Steak with Corn Puree Recipe
Chef Vicky Ratnani's Mushroom Satay recipe
Chef Vicky Ratnani's Mushroom Satay recipe
Sweet Potato and Lentil Soup Recipe by Chef Vicky Ratnani
Sweet Potato and Lentil Soup Recipe by Chef Vicky Ratnani
Chef Vicky Ratnani Bunny Chow recipe
Chef Vicky Ratnani Bunny Chow recipe

Bunny Chow

A delicious stuffed bread bowl with exotic African flavours.

Broccoli and Chickpeas Muffin Recipe by Chef Vicky Ratnani
Broccoli and Chickpeas Muffin Recipe by Chef Vicky Ratnani
--> -->

Chef Recipes


Chef Vicky Ratnani Anticuchos Recipe
Chef Vicky Ratnani Anticuchos Recipe

Anticuchos

Hot, spicy and vibrant in colour and flavour you won't be able to resist these …

Chef Vicky Ratnani's Beetroot Carpaccio recipe
Chef Vicky Ratnani's Beetroot Carpaccio recipe
Chef Vicky Ratnani's Tiramisu recipe
Chef Vicky Ratnani's Tiramisu recipe

Tiramisu

Warm your winters with this classic, creamy, and flavourful dessert.

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!