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Chicken Salad
This salad of grilled chicken loaded with a mixed blend of spices is a great appetiser
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Serves

4

Cooking Time

10-15 Min

Meal Type

SALAD

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • For Chicken Salad
  • 1 chicken breast
  • For The Marinade
  • 1 tsp mustard sauce
  • 2 tsp Worcestershire sauce
  • Crushed black pepper to taste
  • 1 tsp oil
  • salt to taste
  • For the Dip
  • 1 cup pineapple chopped
  • 1 cup mixed bell peppers juliennes
  • 5 to 6 lettuce chopped
  • 2 tbsp mayonnaise
  • For Serving
  • 2 slices bread toasted
  • Lettuce leaves chopped

PREPARATION

  1. 1

    Make small slits in the chicken breast. To marinate the chicken, keep it in a bowl and add mustard sauce, Worcestershire sauce, crushed black pepper, salt and oil. Mix well. Heat a grill pan and grill the chicken on both sides for 10 minutes at least. Chop the grilled chicken breast after cooling. For the dip, take chopped pineapple in a bowl. Add chopped lettuce and mayonnaise. Place the toasted bread slices on a serving plate. Arrange chopped lettuce leaves and the prepared salad. Sprinkle crushed black pepper and salt. Arrange the chicken pieces. Put some more salad and pierce with a toothpick to keep the chicken salad intact.
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