Chicken Roulade
This Red Velvet Lava Cake infused with cream cheese filling and chocolate cookies are the perfect love cake for your Valentine or for simply fans of red velvet desserts and chocolate lovers.
Red Velvet Lava Cake Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Red Velvet Lava Cake: 50 gm cream cheese
  • 10 chocolate cream cookies
  • 200 gm all purpose flour
  • 50 gm cocoa powder
  • 200 gm castor sugar
  • 10 gm baking soda
  • salt
  • 100 gm buttermilk
  • 100 gm melted butter
  • 3 egg yolks
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla essence
  • 1 tsp red velvet colour
  • 1 tsp butter
  • 20 gm icing sugar
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HOW TO PREPARE CHICKEN ROULADE

  1. 1

    Procedure to make Red velvet lava cake: Add chocolate cream cookies to cream cheese and stir it.
  2. 2

    On a tray add scoops of the mixture and refrigerate it for 30 minutes.
  3. 3

    In a bowl add refined flour, cocoa powder, castor sugar, baking soda, salt.
  4. 4

    Add buttermilk, melted butter, egg yolks, apple cider vinegar, vanilla essence and whisk it.
  5. 5

    Add red velvet colour and mix it.
  6. 6

    On muffin moulds add butter, red velvet mixture, frozen cream cheese mixture.
  7. 7

    Layer it with red velvet mixture, add chocolate cookies and bake it in a preheated oven at 200' C for 8 - 10 minutes.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
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