Chicken Risotto
This risotto tastes great. Throw the ingredients in a pan and cook. It is as simple as that.
Aditi Govitrikar's Chicken Risotto recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-20- 25 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Chicken
  • 1 to 2 tbsp Olive oil
  • 1 tsp chopped garlic
  • ½ cup chopped onion
  • 1 cup boneless chicken strips
  • ½ tsp black pepper powder
  • ½ tsp red chilli flakes
  • salt to taste
  • FOR Risotto
  • 1 tbsp Olive oil
  • 2 tbsp butter
  • 1 tsp chopped garlic
  • ½ cup chopped onion
  • 1 cup risotto rice
  • 1½ cup chicken stock
  • salt to taste
  • FOR Garnish
  • Parsley
  • fresh cream

HOW TO PREPARE CHICKEN RISOTTO

  1. 1

    Heat a pan with some olive oil.
  2. 2

    Add chopped garlic chopped onion, boneless chicken strips, salt, black pepper powder and red chilli flakes.
  3. 3

    Mix well.
  4. 4

    When the chicken colour becomes slightly brown, transfer it to another plate.
  5. 5

    Heat the same pan with a little olive oil and butter.
  6. 6

    Add chopped garlic chopped onion and risotto rice.
  7. 7

    Mix these by pouring the chicken stock.
  8. 8

    Add a little salt.
  9. 9

    Cover it and cook for 10 to 15 minutes on low flame.
  10. 10

    When the rice is cooked add the chicken into it.
  11. 11

    Also add a little more butter.
  12. 12

    Mix again.
  13. 13

    Transfer the chicken risotto to a serving plate.
  14. 14

    Garnish it with parsley and fresh cream.

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