Procedure to make Chicken Risotto: Heat a pan with some olive oil. , Add chopped garlic, chopped onion, boneless chicken strips, salt, black pepper powder and red chilli flakes. , Mix well. , When the chicken colour becomes slightly brown, transfer it to another plate. , Heat the same pan with some olive oil and butter. , Add chopped garlic, chopped onion and risotto rice and saute well. , Add some chicken stock and mix well. , Add some salt and mix again. , Cover it and cook for 10-15 minutes on low flame. , When the rice is cooked, add the chicken into it. , Also add a little more butter. , Mix again. , Transfer the chicken risotto to a serving plate. , Garnish it with parsley and fresh cream. , Chicken Risotto is ready to serve.