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Chicken Risotto

Who ever thought that making Rissotto can be so easy. Aditi Govitrikar shares a Chicken Risotto recipe. A few ingredients and a few cooking steps is all you need to make a creamy risotto at home.
Chicken Rissto Recipe by Chef Aditi Govitrikar
Cuisine

- Italian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Chicken Risotto: 3 tsp Olive Oil
  • 1 tsp Garlic
  • ½ Cup Onion
  • 1 Cup Chicken strips
  • Salt
  • 1 tsp Black Pepper powder
  • 1 tsp Red Chilli Flakes
  • 2 Cubes of Butter
  • 3 Cloves Garlic
  • ½ Cup Onion
  • 1 Cup Arboric Rice
  • 3 Cups Chicken stock
  • Salt
  • Parsley
  • Cream

HOW TO PREPARE CHICKEN RISOTTO

  1. 1

    Procedure to make Chicken Risotto: Heat a pan with some olive oil. , Add chopped garlic, chopped onion, boneless chicken strips, salt, black pepper powder and red chilli flakes. , Mix well. , When the chicken colour becomes slightly brown, transfer it to another plate. , Heat the same pan with some olive oil and butter. , Add chopped garlic, chopped onion and risotto rice and saute well. , Add some chicken stock and mix well. , Add some salt and mix again. , Cover it and cook for 10-15 minutes on low flame. , When the rice is cooked, add the chicken into it. , Also add a little more butter. , Mix again. , Transfer the chicken risotto to a serving plate. , Garnish it with parsley and fresh cream. , Chicken Risotto is ready to serve.
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