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Chicken & Rice Casserole with Spinach and Shiitakes

This healthy baked stew contains chicken, assorted mushrooms and some spinach too!
Chicken and Rice Casserole with Spinach and Shiitakes Recipe by Chef Vaibhav Mahajan
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 Onion
  • 3 to 4 Garlics
  • Dried Shiitake Mushrooms
  • 2 to 3 Button Mushrooms
  • Few Oyster Mushrooms
  • 1 Chicken Breast
  • 1 tbsp Garlic
  • Few Spinach Leaves
  • 1 tbsp Refined Flour
  • 1 cup Cooked Rice
  • 2 tbsp Milk
  • 2 tsp pepper
  • Salt
  • 1 tbsp Parmesan Cheese

HOW TO PREPARE CHICKEN & RICE CASSEROLE WITH SPINACH AND SHIITAKES

  1. 1

    In a pan, heat a 1 tsp olive oil and add 1 tsp garlic and 1 chopped onion.
  2. 2

    Saute the onions.
  3. 3

    Chop 3-4 dried Shitake mushrooms that have been soaked in water 30 minutes before chopping.
  4. 4

    Chop 3-4 button mushrooms and oyster mushrooms.
  5. 5

    Add the chopped mushrooms to the pan.
  6. 6

    Add 1 sliced chicken breast and 10-12 chopped spinach leaves.
  7. 7

    Add 1 tsp flour and ½ cup milk.
  8. 8

    Add 1 cup cooked rice, season it with salt and pepper and mix well.
  9. 9

    Add 1 cup parmesan cheese and mix well.
  10. 10

    Grease a baking mould and pour the mixture into it.
  11. 11

    Drizzle some olive oil on top.
  12. 12

    Bake the rice in a preheated oven at 180’C for 15 minutes.
  13. 13

    Serve the casserole with sautéed spinach and mushroom.
  14. 14

    .
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