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Chicken Popcorn

Delicious and crispy chicken popcorn recipe for chicken lovers.
Crispy Chicken Popcorn Recipe by Chef Pankaj Bhadouria
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 250 ml water
  • 1 cup butter
  • salt
  • 150 gm refined flour
  • 3 Eggs
  • whipped cream as required
  • strawberry slices
  • melted chocolate For Dipping

HOW TO PREPARE CHICKEN POPCORN

  1. 1

    To a bowl add dried sage, onion powder, oregano, garlic powder, pepper powder, powdered sugar, kashmiri red chilli powder and refined flour and mix well.
  2. 2

    Add egg white to milk in a separate bowl and whisk it well.
  3. 3

    Add the chicken pieces (all the moisture from the chicken must be removed) in the flour mixture and strain it to remove the extra flour.
  4. 4

    Add the chicken chunks in milk and egg white mixture remove them and again mix in the flour mixture and strain them once again.
  5. 5

    Fry the chunks in hot oil for a minute and the chicken popcorn is ready.
  6. 6

    Place it on the absorbent paper.
  7. 7

    Garnish with lettuce leaves chilli flakes and mayonnaise (mixed with mustard powder) on top of the popcorn.
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