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Chicken Popcorn

Make your own version of popcorn at home and enjoy with your family and friends. These crunchy, spicy and delicious chicken popcorns are a perfect snack for sudden hunger pangs.
Chef Rakhee Vaswani's Chicken Popcorn recipe
Serves

- 3-4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • FOR Chicken Popcorn
  • 1 cup crushed corn flakes
  • Oil for frying
  • FOR Sauce
  • 3 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • 1 tbsp hot sauce
  • FOR Sprinkling
  • Chaat masala powder
  • red chilli powder
  • garlic powder

HOW TO PREPARE CHICKEN POPCORN

  1. 1

    For marination, in a bowl add flour, corn flour, oyster sauce, cayenne pepper, parmesan cheese powder, egg, buttermilk, chicken pieces and a pinch of salt and mix well
  2. 2

    On a plate, add some cornflakes crush it and coat the marinated chicken with crushed cornflakes
  3. 3

    keep it in fridge for 20 mins
  4. 4

    Fry it and fill it in popcorn box
  5. 5

    Sprinkle masala mix of chat masala powder red chilli powder and garlic powder on it
  6. 6

    To make the sauce in a bowl, take of mayonnaise, add tomato ketchup, hot sauce and mix it well and garnish with parsley
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