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Chicken Popcorn

These crunchy, spicy chicken popcorns are a perfect snack for sudden hunger pangs.
Chef Rakhee Vaswani's Chicken Popcorn recipe
Serves

- 4

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • FOR Chicken Popcorn
  • 1 cup corn flakes
  • crushed
  • Oil for frying
  • FOR Sauce
  • 3 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • 1 tbsp hot sauce
  • FOR Sprinkling
  • Chaat masala powder
  • red chilli powder
  • garlic powder
  • FOR Marinade
  • 2 tbsp Refined flour
  • 1 tbsp corn flour
  • 1 tsp mustard paste
  • 1 tsp oyster sauce
  • 1 tsp cayenne pepper
  • 1 tsp black pepper powder
  • 2 tsp Parmesan cheese
  • 1 egg
  • ½ cup buttermilk
  • ½ cup chopped boneless chicken
  • Salt to taste
  • FOR Garnish
  • parsley

HOW TO PREPARE CHICKEN POPCORN

  1. 1

    For marination, in a bowl add flour, corn flour, oyster sauce, cayenne pepper, parmesan cheese powder, egg, buttermilk, chicken pieces and a pinch of salt and mix well.
  2. 2

    On a plate, add some cornflakes crush it and coat the marinated chicken with crushed cornflakes.
  3. 3

    keep it in fridge for 20 mins.
  4. 4

    Fry it and fill it in popcorn box.
  5. 5

    Sprinkle masala mix of chat masala powder red chilli powder and garlic powder on it.
  6. 6

    To make the sauce in a bowl, take of mayonnaise, add tomato ketchup, hot sauce and mix it well and garnish with parsley.
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