Chicken Popcorn
These crunchy, spicy chicken popcorns are a perfect snack for sudden hunger pangs.
Chef Rakhee Vaswani's Chicken Popcorn recipe

- American


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 20 Min


  • FOR Chicken Popcorn
  • 1 cup corn flakes
  • crushed
  • Oil for frying
  • FOR Sauce
  • 3 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • 1 tbsp hot sauce
  • FOR Sprinkling
  • Chaat masala powder
  • red chilli powder
  • garlic powder
  • FOR Marinade
  • 2 tbsp Refined flour
  • 1 tbsp corn flour
  • 1 tsp mustard paste
  • 1 tsp oyster sauce
  • 1 tsp cayenne pepper
  • 1 tsp black pepper powder
  • 2 tsp Parmesan cheese
  • 1 egg
  • ½ cup buttermilk
  • ½ cup chopped boneless chicken
  • Salt to taste
  • FOR Garnish
  • parsley


  1. 1

    For marination, in a bowl add flour, corn flour, oyster sauce, cayenne pepper, parmesan cheese powder, egg, buttermilk, chicken pieces and a pinch of salt and mix well.
  2. 2

    On a plate, add some cornflakes crush it and coat the marinated chicken with crushed cornflakes.
  3. 3

    keep it in fridge for 20 mins.
  4. 4

    Fry it and fill it in popcorn box.
  5. 5

    Sprinkle masala mix of chat masala powder red chilli powder and garlic powder on it.
  6. 6

    To make the sauce in a bowl, take of mayonnaise, add tomato ketchup, hot sauce and mix it well and garnish with parsley.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
Recipes by chef:

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