Chicken on Sugarcane Sticks

Chicken on Sugarcane Sticks
Minced chicken served with a spicy sauce renders a delicious taste. This is a perfect appetiser for any time.
Chef Ranveer Brar's Chicken on Sugarcane Sticks recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • ½ cup chicken
  • minced
  • 1 tbsp breadcrumbs
  • 1 tsp ginger paste
  • 1 tsp lemon juice
  • 2 tbsp chopped garlic
  • 1 tsp chopped coriander
  • 1 tsp chopped mint leaves
  • ½ tsp red chilli flakes
  • 5 to 6 sugarcane sticks
  • 4 to 5 boiled rice cubes
  • 1½ tbsp oil
  • salt to taste
  • For The Sauce : water as required
  • ½ cup white wine vinegar
  • 2 tbsp red chilli flakes
  • 2 tbsp chopped garlic
  • ½ cup powdered sugar
  • For Coating : Breadcrumbs
  • For Garnish: Tomato slice
  • coriander leaves

HOW TO PREPARE CHICKEN ON SUGARCANE STICKS

  1. 1

    In a mixing bowl add minced chicken and breadcrumbs.
  2. 2

    Marinate the chicken with ginger paste lemon juice, chopped garlic, chopped coriander, chopped mint leaves, a little red chilli flakes, and a pinch of salt.
  3. 3

    For the sauce, heat sufficient water in a pan.
  4. 4

    Add some white wine vinegar to the water.
  5. 5

    Add red chilli flakes chopped garlic, and powdered sugar.
  6. 6

    Boil until the mixture thickens.
  7. 7

    Set the marinated chicken on the sugarcane stick as a topping.
  8. 8

    Coat with breadcrumbs.
  9. 9

    Prepare all sticks similarly.
  10. 10

    Heat 1 tbsp oil in a pan and shallow fry the chicken sugarcane sticks on a low flame.
  11. 11

    Cover the pan with a lid until chicken is cooked.
  12. 12

    Transfer chicken to a plate and pour the sauce over it.
  13. 13

    Arrange some boiled rice cubes and tomato slice on the plate.
  14. 14

    Serve the chicken sugarcane sticks by garnishing with coriander leaves.

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