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Chicken Olive Shashlik

Engage your family and guests with this delightful and fantastic appetiser.
Gurdip kohli punj`s Chicken Olive Shashlik recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • ¼ cup black olives
  • ½ cup onion shells
  • ½ cup diced green bell peppers
  • ¼ cup diced red bell peppers
  • ¼ cup diced yellow bell peppers
  • ¼ cup diced tomatoes
  • 2 tbsp oil
  • ½ cabbage head
  • 1 tbsp oil
  • 1 cup chicken cubes
  • 3 to 4 tsp barbecue sauce
  • black pepper powder
  • salt
  • 2 tsp chilli sauce
  • 1½ tsp lemon juice

HOW TO PREPARE CHICKEN OLIVE SHASHLIK

  1. 1

    Marinate the chicken cubes with oil barbecue sauce, black pepper powder, salt, chilli sauce, and lemon juice.
  2. 2

    Mix well and let it rest for sometime.
  3. 3

    On a skewer, thread olive, onion shells, marinated chicken cubes, green bell pepper, red bell pepper, yellow bell pepper, and tomato.
  4. 4

    Heat a grilling pan and add oil.
  5. 5

    Grill the shashliks evenly on all sides.
  6. 6

    In the serving plate, arrange the halved cabbage head and arrange the skewers at the centre by pricking them into the cabbage.
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