Chicken Olive Shashlik
Engage your family and guests with this delightful and fantastic appetiser.
Gurdip kohli punj`s Chicken Olive Shashlik recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ¼ cup black olives
  • ½ cup onion shells
  • ½ cup diced green bell peppers
  • ¼ cup diced red bell peppers
  • ¼ cup diced yellow bell peppers
  • ¼ cup diced tomatoes
  • 2 tbsp oil
  • ½ cabbage head
  • 1 tbsp oil
  • 1 cup chicken cubes
  • 3 to 4 tsp barbecue sauce
  • black pepper powder
  • salt
  • 2 tsp chilli sauce
  • 1½ tsp lemon juice

HOW TO PREPARE CHICKEN OLIVE SHASHLIK

  1. 1

    Marinate the chicken cubes with oil barbecue sauce, black pepper powder, salt, chilli sauce, and lemon juice.
  2. 2

    Mix well and let it rest for sometime.
  3. 3

    On a skewer, thread olive, onion shells, marinated chicken cubes, green bell pepper, red bell pepper, yellow bell pepper, and tomato.
  4. 4

    Heat a grilling pan and add oil.
  5. 5

    Grill the shashliks evenly on all sides.
  6. 6

    In the serving plate, arrange the halved cabbage head and arrange the skewers at the centre by pricking them into the cabbage.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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