Chicken Litti
A non-vegetarian take on North India's famous Litti. In this recipe Litti is stuffed with chicken and chokha is infused with a variety of fruits. This recipe is a treat to chicken lovers. Try this on a Sunday, this recipe never disappoints.
Chicken Litti Recipe by Chef Ranveer Brar

- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 15-17 Min


  • For Chicken Litti: ½ Cup Refined Flour
  • 1 tsp Carom Seeds
  • Salt
  • 2 tsp Oil
  • Water
  • 1 Onion
  • 250 gms Shredded Chicken
  • 2 tbsp Chutney
  • 1 Cup Potato
  • 1 Peach
  • ¼ Cup Mustard Oil
  • 2 tsp Green Chilli paste
  • ¼ Cup Kiwi
  • ¼ Cup Plum
  • Salt


  1. 1

    Procedure to make Chicken Litti: In a bowl add refined flour, carom seeds, salt, oil, water and prepare a dough.
  2. 2

    To the chicken add sliced onions, green chutney and mix it well.
  3. 3

    Rool out the dough and stuff it with chicken filling.
  4. 4

    Deep fry the chicken litti in the heated oil.
  5. 5

    In a bowl add mashed potatoes and finely chopped onions.
  6. 6

    Heat the mustard oil in a pan.
  7. 7

    Finely chop peach and kiwi.
  8. 8

    To the potatoes add heated mustard oil.
  9. 9

    Add green chilli paste, chopped fruits and mix it well.
  10. 10

    Add salt and mix it.
  11. 11

    For plating add chokha on a plate.
  12. 12

    Add litti to garnish add fresh coriander leaves and Chicken Litti is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
Recipes by chef:

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