Chicken Litti
A non-vegetarian take on North India's famous Litti. In this recipe Litti is stuffed with chicken and chokha is infused with a variety of fruits. This recipe is a treat to chicken lovers. Try this on a Sunday, this recipe never disappoints.
Chicken Litti Recipe by Chef Ranveer Brar

- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 15-17 Min


  • For Chicken Litti: ½ Cup Refined Flour
  • 1 tsp Carom Seeds
  • Salt
  • 2 tsp Oil
  • Water
  • 1 Onion
  • 250 gms Shredded Chicken
  • 2 tbsp Chutney
  • 1 Cup Potato
  • 1 Peach
  • ¼ Cup Mustard Oil
  • 2 tsp Green Chilli paste
  • ¼ Cup Kiwi
  • ¼ Cup Plum
  • Salt


  1. 1

    Procedure to make Chicken Litti: In a bowl add refined flour, carom seeds, salt, oil, water and prepare a dough.
  2. 2

    To the chicken add sliced onions, green chutney and mix it well.
  3. 3

    Rool out the dough and stuff it with chicken filling.
  4. 4

    Deep fry the chicken litti in the heated oil.
  5. 5

    In a bowl add mashed potatoes and finely chopped onions.
  6. 6

    Heat the mustard oil in a pan.
  7. 7

    Finely chop peach and kiwi.
  8. 8

    To the potatoes add heated mustard oil.
  9. 9

    Add green chilli paste, chopped fruits and mix it well.
  10. 10

    Add salt and mix it.
  11. 11

    For plating add chokha on a plate.
  12. 12

    Add litti to garnish add fresh coriander leaves and Chicken Litti is ready to serve.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

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