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Chicken Lababdar

Chicken Lababdar is a delicious chicken gravy from North India. Chef Pankaj Bhadouria shares a recipe for this chicken dish. The chicken in creamy and spicy gravy is tender and juicy, and when served with dry fruit pulao is absolutely finger licking.
Chicken Lababdar
Cuisine

- Indian

Serves

- 1

Cooking Time

-40-45 Min

Difficulty

- Medium

Preparation Time

- 20-25 Min

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INGREDIENTS

  • FOR Chicken Lababdar
  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tsp ginger - garlic paste
  • 1 tbsp brown onion paste
  • 1 cup tomato puree
  • 1/2 tsp red chilli powder
  • 1/2 tsp all ground spice
  • 1/2 tsp cumin powder
  • Salt as per taste
  • 250 grams boneless chicken breast
  • 50 grams of cream
  • 1 tbsp butter
  • 1 tbsp Kasuri methi pulao

HOW TO PREPARE CHICKEN LABABDAR

  1. 1

    In a heated pan, add oil, cumin seeds, ginger - garlic paste, brown onion paste and saute Add tomato puree and stir it.
  2. 2

    Add red chilli powder, all ground spice, cumin powder, salt as per taste and mix it well Add boneless chicken breast and stir it.
  3. 3

    Add cream, butter and mix Add kasuri methi and mix it.
  4. 4

    For pulao, add ghee in a pan and let it melt Add bay leaf, black peppercorns, mixed dry fruits and let it roast on a slow flame Add basmati rice, salt as per taste and toss it.
  5. 5

    Garnish with Kasuri methi and serve with dry fruits pulao.
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