Chicken Korma

Chicken Korma
Sajid Khan is mesmerized with this special chicken preparation from Zarine’s kitchen. This creamy and mildly spiced curry can be the perfect midweek treat for your family and friends.
Chicken Korma
Cuisine

- Indian

Serves

- 2

Cooking Time

-30 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Chicken Korma: 6 tbsp oil
  • 2 chopped onions
  • 6 green cardamoms
  • 3 cinnaman sticks
  • 4 cloves
  • 1½ tsp ginger paste
  • 2 tsp garlic paste
  • 350 gm chicken pices
  • salt
  • 2 tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tbsp coriande powder
  • 300 ml tomato puree
  • 4 tbsp coconut milk
  • 5 tbsp yogurt
  • chopped coriander
  • 4 green chillies
  • 2 boiled eggs

HOW TO PREPARE CHICKEN KORMA

  1. 1

    Procedure to make Chicken Korma: In a heated pan add oil, chopped onions, cardamoms, cinnamon sticks, cloves, ginger - garlic paste, chicken pieces and mix it well.
  2. 2

    To the chicken add salt, red chilli powder, turmeric powder, coriander powder and keep stirring.
  3. 3

    Add tomato puree and let it cook.
  4. 4

    Add coconut milk, yoghurt and let it cook.
  5. 5

    Add chopped coriander leaves, slit green chillies and mix it up.
  6. 6

    To garnish add boiled eggs and Chicken Korma is ready to serve.

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