Chicken Korma
Sajid Khan is mesmerized with this special chicken preparation from Zarine’s kitchen. This creamy and mildly spiced curry can be the perfect midweek treat for your family and friends.
Chicken Korma

- Indian


- 2

Cooking Time

-30 Min


- Medium

Preparation Time

- 15-17 Min


  • For Chicken Korma: 6 tbsp oil
  • 2 chopped onions
  • 6 green cardamoms
  • 3 cinnaman sticks
  • 4 cloves
  • 1½ tsp ginger paste
  • 2 tsp garlic paste
  • 350 gm chicken pices
  • salt
  • 2 tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tbsp coriande powder
  • 300 ml tomato puree
  • 4 tbsp coconut milk
  • 5 tbsp yogurt
  • chopped coriander
  • 4 green chillies
  • 2 boiled eggs


  1. 1

    Procedure to make Chicken Korma: In a heated pan add oil, chopped onions, cardamoms, cinnamon sticks, cloves, ginger - garlic paste, chicken pieces and mix it well.
  2. 2

    To the chicken add salt, red chilli powder, turmeric powder, coriander powder and keep stirring.
  3. 3

    Add tomato puree and let it cook.
  4. 4

    Add coconut milk, yoghurt and let it cook.
  5. 5

    Add chopped coriander leaves, slit green chillies and mix it up.
  6. 6

    To garnish add boiled eggs and Chicken Korma is ready to serve.
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Meet the people behind the luscious food, delicious recipes and entertaining shows

Zarine Khan


The grande dame of the Khan family, Zarine Khan and her grand feasts are famous through Bollywood. She hosts her friends from tinsel town on the show. Khan later put together a book—Family Secrets: The Khan Family Cookbook—the core of her show Spices and Secrets on LF.

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