Chicken Kiev
This classic recipe from the Russian kingdom is a sure shot treat for your children. Made with golden breadcrumbs and mild spices makes it totally irresistible for everyone.
Gurdip Kohli Punj's Chicken Kiev recipe

- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 10 Min


  • 2 Chicken breasts
  • ½ cup breadcrumbs
  • oil for frying
  • 1 to 2 tsp garlic
  • 2 to 3 tsp lemon juice
  • 2 to 3 tsp mustard sauce
  • 1egg
  • 2 tbsp refined flour
  • Crushed black pepper
  • ½ cup ricotta cheese
  • 1 tbsp butter
  • 1 tsp nutmeg powder
  • 1 tbsp parsley
  • Crushed black pepper
  • salt
  • tomato sauce


  1. 1

    Flatten the chicken breasts.
  2. 2

    For marinade, combine chopped garlic with lemon juice, mustard sauce, egg, refined flour, and crushed black pepper in a plate.
  3. 3

    Mix well.
  4. 4

    Marinate the chicken breasts and set them aside.
  5. 5

    For the stuffing, mix ricotta cheese, butter, nutmeg powder, chopped parsley, salt, and crushed black pepper in a plate.
  6. 6

    Mix well.
  7. 7

    Spread breadcrumbs in another plate.
  8. 8

    Place the stuffing carefully on the marinated chicken breasts.
  9. 9

    Roll them and coat with breadcrumbs.
  10. 10

    Heat oil for deep frying.
  11. 11

    Deep fry chicken kiev.
  12. 12

    Drain the excess oil with a tissue paper.
  13. 13

    Transfer to the serving plate.
  14. 14

    Garnish chicken kievs with chopped parsley.
  15. 15

    Serve with tomato sauce.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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