Chicken Farmers Pie
Want to make comfort food? Here you go with this luscious and delectable chicken farmer s pie.
Chicken Farmer's Pie Recipe by Gurdip Kohli Punj

- European


- 2

Cooking Time

-5 Min


- Easy

Preparation Time

- 20 Min


  • 1 cup pie dough
  • refined flour for dusting
  • 2 eggs
  • 1 tbsp Parmesan cheese
  • 1 tbsp breadcrumbs
  • 2 tbsp Fresh cream
  • 2 tbsp oil
  • 1 tsp garlic
  • 2 tbsp onions
  • 1 cup boneless chicken
  • 2 tbsp tomato puree
  • 1 tbsp Fresh cream
  • 1 tbsp herbs mixed
  • salt
  • black pepper crushed
  • tomato sauce
  • Plain straws
  • Red and yellow bell pepper flowers


  1. 1

    Dust refined flour on the platform and roll four medium sized rotis from the pie dough (prepared using refined flour butter, and water).
  2. 2

    For the pie filling, heat oil in a non stick pan, add chopped garlic and onions and sauté.
  3. 3

    Add boneless and chopped chicken, tomato puree, fresh cream, mixed herbs, salt, and crushed black pepper.
  4. 4

    Mix well.
  5. 5

    In a bowl, combine eggs, parmesan cheese, breadcrumbs, and fresh cream.
  6. 6

    Add the chicken filling and mix well.
  7. 7

    Take two round moulds, Place one roti in each moulds, add the filling, and cover both the moulds with the rotis again.
  8. 8

    Pre heat an oven at 180 C.
  9. 9

    Bake the pies for 45 min at 200 C.
  10. 10

    Unmould the pies.
  11. 11

    In the serving plate, make a layer of tomato sauce and place the pies on it.
  12. 12

    For garnish, use plain straws (made with refined flour dough), red and yellow bell pepper flowers.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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