Chicken Farmer Pie By Gurdip Kohli Punj

Chicken Farmer Pie

Want to make a comfort food? Try the luscious and delectable chicken farmer pie. Made with very few ingredients, this baked goodie will surely please your taste buds. This is a perfect recipe for a lazy Sunday.
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Cooking Time

5 Min

Meal Type


Preparation Time

20 Min




  • 1 cup pie dough
  • refined flour for dusting
  • 2 eggs
  • 1 tbsp Parmesan cheese
  • 1 tbsp breadcrumbs
  • 2 tbsp Fresh cream
  • 2 tbsp oil
  • 1 tsp garlic
  • 2 tbsp onions
  • 1 cup boneless chicken
  • 2 tbsp tomato puree
  • 1 tbsp Fresh cream
  • 1 tbsp herbs mixed
  • salt
  • black pepper crushed
  • tomato sauce
  • Plain straws
  • Red and yellow bell pepper flowers


  1. 1

    Dust refined flour on the platform and roll four medium sized rotis from the pie dough (prepared using refined flour butter, and water).
  2. 2

    For the pie filling, heat oil in a non stick pan, add chopped garlic and onions and sauté.
  3. 3

    Add boneless and chopped chicken, tomato puree, fresh cream, mixed herbs, salt, and crushed black pepper.
  4. 4

    Mix well.
  5. 5

    In a bowl, combine eggs, parmesan cheese, breadcrumbs, and fresh cream.
  6. 6

    Add the chicken filling and mix well.
  7. 7

    Take two round moulds, Place one roti in each moulds, add the filling, and cover both the moulds with the rotis again.
  8. 8

    Pre heat an oven at 180 C.
  9. 9

    Bake the pies for 45 min at 200 C.
  10. 10

    Unmould the pies.
  11. 11

    In the serving plate, make a layer of tomato sauce and place the pies on it.
  12. 12

    For garnish, use plain straws (made with refined flour dough), red and yellow bell pepper flowers.

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