Chicken Drumsticks Dry By Pallavi Nigam Sahay

Chicken Drumsticks Dry

Chicken drumsticks or chicken legs are succulent and juicy and so loved by all chicken lovers. Chef Pallavi’s guest shares a recipe for Chicken Drumsticks Dry. Her chicken drumsticks marinated in yoghurt and rubbed with Indian spices are perfectly cooked, spicy, tender and lip-smacking.
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Serves

1-2

Cooking Time

25-30 Min

Meal Type

starter

Preparation Time

60 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • chicken
  • 2 tbsp hung curd
  • 2 tsp lemon juice
  • 1 tsp ginger garlic paste
  • salt as per taste
  • 2 tbsp oil
  • 2 tsp chopped onions
  • 2 tsp grated tomatoes
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp all spice powder
  • 1 tsp tandoori chicken masala
  • 2 - 3 tsp kashmiri chilli paste
  • 1 tsp butter
  • 1 tbsp fresh cream
  • For garnish
  • microgreens and lemon slice

PREPARATION

  1. 1

    In a bowl, add chicken, hung curd, lemon juice, ginger garlic paste, salt as per taste, oil, mix it and leave it to marinate for an hour in the fridge.
  2. 2

    In a heated pan, add the chicken, chopped onions, grated tomatoes and mix it. Add coriander powder, red chilli powder, turmeric powder, allspice powder, Kashmiri chilli paste and mix again.
  3. 3

    Add butter, fresh cream and mix again. Let it cook for 20 - 25 minutes.
  4. 4

    Garnish with microgreens, a slice of lemon and serve.
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