Chicken croquettes By patricia fernandes


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Chicken croquettes

It is special because it's my kids all time favorite snack
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12 people

Cooking Time

120 min

Meal Type


Rate This Recipe10


  • 500 grams chicken Mince
  • 4 onions (finely choppe
  • 2 tomatoes
  • 3 green chilies (finely choppe
  • 8-10 garlic pods (finely choppe
  • 1/2 tsp pepper powder
  • 1 tsp gram masala
  • 1/2 cup coriander chopped
  • 1 egg (for bindin
  • 3 slices of bread
  • Maida Slurry (for coatin
  • Bread crumb (for coatin


  1. 1

    In a pan take 5-6 tbsp of oil .
  2. 2

    Add the chopped onion fry for two minutes then add the chopped garlic and chilly saute it for another 1 minute on medium flame then add the chopped tomatoes and fry well till the tomatoes are nice and soft .
  3. 3

    Then add the pepper powder and the chicken mince and mix everything thoroughly and cook it on a medium flame till the water has completely dried and the mince is cooked well (the mixture should be completely dr.
  4. 4

    Finally add 1 tsp gram masala and chopped coriander and turn the flame of and let the mixture cool for approx for 45 minutes once the mixture is cooled completely transfer in a food processor and add one egg and 3 slices of bread and make a smooth mixture the let the mixture sit in the fridge for 1 hour (so it is easy to shape it into croquette.
  5. 5

    Remove the mixture from the fridge and shape it into croquettes .
  6. 6

    Dip each croquettes in maids slurry and roll it into bread crumbs .
  7. 7

    Take a prying pan add 1/2 cup oil and fry the croquettes few at a time (don't over crowd the pa.
  8. 8

    Once the croquettes are brown remove then on a kitchen napkin .
  9. 9

    Now ready to serve it with tomato ketchup.

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