Chicken Chasseur
A perfect balance of milk and saffron flavoured rice with whole spices combined with mutton and chicken makes for an irresistibly tempting dish. This recipe of Chicken Chasseur is simple and easy to make.
Chef Sabyasachi Gorai's Chicken Chasseur recipe

- French

Cooking Time

-15 Min

Preparation Time

- 15 Min


  • 500 gm Chicken breasts
  • 3-4 tbsp Olive oil, Sea salt, Crushed black pepper as required
  • 50 gm Refined flour
  • 6 garlic cloves
  • 1 tomato, diced
  • 100 gm mushroom, chopped
  • 100 gm oyster mushroom
  • 5-7 fresh oregano sprigs
  • 5-6 fresh thyme sprigs
  • 2-3 onion, diced
  • 100 ml red wine, Cornflour as required, Chicken stock as required
  • FOR serving
  • French baguette


  1. 1

    In a bowl add pieces of chicken, sea salt to taste, crushed black pepper and refined flour.
  2. 2

    Mix well with chicken.
  3. 3

    In a cook and serve pot, heat olive oil and saut? the chicken.
  4. 4

    Add roughly chopped mushrooms, onions, garlic, soaked oyster mushrooms along with its water, thyme and oregano sprigs and cook with red wine.
  5. 5

    Once the chicken is cooked add chicken stock and tomatoes and cook for 5 minutes more.
  6. 6

  7. 7

    Serve in the cook and serve pot with some crusty French baguette.
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Sabyasachi Gorai


Sabyasachi Gorai or Chef Saby, is considered one of India�s top chefs. He has studied, travelled and worked across the world�from making 800 cutlets a day from scratch during training, to helming prestigious restaurants across India. At his latest project, Olive Culinary Academy, he takes on the role of mentor to aspiring chefs.

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