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Chicken Cashew Wraps

Chef Ranveer Brar presents delicious chicken filled wraps that can be a good option when you want to want to cook in a jiffy. These wraps are quick to prepare and are healthy and wholesome.
Chicken Cashew Wraps Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • FOR Chicken Wraps
  • 300 gms Chicken Breast
  • 1 Onion
  • 1 Green Capsicum
  • 2 Plums
  • 4 tbsp Oil
  • 2 tbsp Garlic
  • 2 tbsp Ginger
  • 2 tsp Red Chilli powder
  • 2 tsp Soya Sauce
  • 1 tsp Brown Sugar
  • 2 tbsp Cashew
  • 1 tbsp Tomato Puree
  • salt
  • 5 to 6 Spring Roll Sheets
  • egg and refined flour batter
  • oil for frying
  • .;
  • FOR Sauce
  • 1 tbsp Garlic
  • 3 tbsp Honey
  • Water
  • 2 tsp Chilli Flakes
  • salt
  • 2 tbsp Vinegar
  • 2 tbsp Cashew
  • few fresh coriander

HOW TO PREPARE CHICKEN CASHEW WRAPS

  1. 1

    Procedure to make Chicken Cashew Wraps: Finely chop the chicken breast and put them in a bowl.
  2. 2

    Chop onions, green capsicum, plums.
  3. 3

    In a heated pan add oil, chopped garlic and ginger.
  4. 4

    To marinate chicken add red chilli powder, soya sauce and mix it well.
  5. 5

    Add chopped onions in the frying pan, sliced capsicum, marinated chicken and mix it.
  6. 6

    Add chopped plum, cashew nuts, add brown sugar and cook for 2 - 3 minutes.
  7. 7

    Add tomato puree, salt and refrigerate it for 10 - 12 mins.
  8. 8

    To prepare wraps, cut the spring roll sheets into halves.
  9. 9

    Prepare a batter of egg and refined flour.
  10. 10

    Place the spring roll sheet in a crossed shaped.
  11. 11

    In the middle of the sheet stuff the chicken and wrap it.
  12. 12

    Seal the wrap from all the sides by applying the batter.
  13. 13

    Brush the wrap with batter again.
  14. 14

    In a fryer deep fry the wrap in the oil until it turns brownish.
  15. 15

    To prepare honey chilli sauce, add chopped garlic in a heated pan, honey, water and mix it.
  16. 16

    Add chilli flakes, salt.
  17. 17

    Add the wraps in the sauce and roll it.
  18. 18

    In the leftover honey add vinegar, cashew nuts and toss it.
  19. 19

    To garnish add fresh coriander leaves, cashew nuts and Chicken Cashew Wrap is ready to serve.
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