Chicken & Broccoli in Kori Roti
Luscious stuffing of chicken and broccoli wrapped in the authentic Mangalorean koori roti, but with a twist of beetroot puree.
Gurdip Kohli Punj's Chicken Broccoli in Kori Roti recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-00-05 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • olive oil as required
  • 1 to 2 tsp chopped garlic cloves
  • 2 to 3 tbsp finely chopped onions
  • 1 to 2 tsp oregano
  • 1 to 2 tsp chopped basil leaves finely
  • 1 tsp red chilli flakes
  • 1 cup minced chicken
  • salt to taste
  • black pepper powder
  • 1 cup blanched broccoli florets
  • 3 to 4 tbsp fresh cream
  • 3 to 4 tbsp grated Parmesan cheese
  • 3 to 4 tbsp tomato sauce
  • Kori roti as required
  • 1 cup beetroot puree mixed with water
  • For Garnish: :Spring onion whites flower

HOW TO PREPARE CHICKEN & BROCCOLI IN KORI ROTI

  1. 1

    Heat a pan add olive oil, chopped garlic cloves, and finely chopped onions.
  2. 2

    Saute well.
  3. 3

    Add oregano, finely chopped basil leaves, red chilli flakes, minced chicken, salt, black pepper powder, blanched broccoli, fresh cream, grated parmesan cheese, and tomato sauce.
  4. 4

    Mix well and cook.
  5. 5

    In a bowl, mix beetroot puree mixed with water.
  6. 6

    Dip a kori roti in this for making the kori roti red in colour.
  7. 7

    Place it on a plate.
  8. 8

    Fill the plain koori roti with stuffing.
  9. 9

    Place some filling on the red coloured kori roti and make a roll.
  10. 10

    Place the red coloured kori roti roll on the plain kori roti filled with stuffing.
  11. 11

    Garnish with spring onion whites flower.

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