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Chicken Ala Kiev

Baked, buttered chicken breasts served with sides consisting of creamy mashed potatoes seasoned with nutmeg powder and sizzling spinach.
Chef Rakhee Vaswani Chicken a la Kiev Recipe
Serves

- 4

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 2 Chicken Breast
  • 100 grams Butter
  • 2 to 4 tbsp chopped parsley Leaves
  • 1 tbsp Garlic
  • Sprinkle of salt
  • 1 tbsp chopped Tarragon Herb
  • Pinch of Rosemary Herb
  • ½ tbsp Lemon Juice
  • ½ cup Refined Flour
  • Sprinkle of salt
  • Sprinkle of Black pepper
  • Sprinkle of Mixed Herbs
  • 1 Egg
  • Sprinkle of salt
  • ½ cup Bread Crumbs
  • Drizzle of Olive Oil
  • 1 cup Boiled Mashed Potatoes
  • 2 to 3 tbsp Butter
  • ½ tbsp Chopped Garlic
  • 1 cup Fresh Cream
  • ¼ tsp Nutmeg Powder
  • Sprinkle of salt
  • Drizzle of Olive Oil
  • ½ tbsp Chopped Garlic
  • ½ cup Boiled Spinach
  • Sprinkle of salt
  • Garnish with Thyme leaves
  • radish rings
  • Drizzle Balsamic Glaze

HOW TO PREPARE CHICKEN ALA KIEV

  1. 1

    In a small bowl take butter, chopped garlic, chopped parsley, tarragon herb, and rosemary and lemon juice. Mix it well. Wrap herb butter mixture in butter paper and keep in freezer. Make a hole in chicken breast and stuffed the herb butter in it and seal with a toothpick. In a plate take refined flour, crushed black pepper and mixed herbs. Season well. In small bowl take egg and beat it. Add salt and keep aside. Coat chicken breast in refined flour mixture then egg and then in bread crumbs. Keep it in fridge for half n hour to become firm. Pan fry chicken breast in olive oil or butter until golden brown for a few minutes on each side ,and then bake it for 10-15 mins in 170-180 degree preheated oven. Check with a knife inserted in the thickest part if the juices run clear then it’s done. In a pot add butter chopped garlic, mashed potatoes, fresh cream and nutmeg powder. Mix it well. In another pan take olive oil, chopped garlic, boiled spinach, a pinch of salt. Mix it well. Pipe out potato in plate. Serve spinach and chicken ala kiev on the plate. Garnish with radish slices and drizzle balsamic glaze. Chicken Ala Kiev is ready to serve.
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