Chicken Ala Kiev By Rakhee Vaswani

Chicken Ala Kiev

Baked, buttered chicken breasts served with sides consisting of creamy mashed potatoes seasoned with nutmeg powder and sizzling spinach. This dish makes a wholesome meal.
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Cooking Time

15-20 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe9


  • 2 chicken breast
  • 100 gm butter
  • 2 - 4 tbsp chopped parsley
  • 1 tbsp garlic
  • salt to taste
  • 1 tbsp chopped tarragon
  • rosemary sprigs
  • ½ tbsp lemon juice
  • ½ cup refined flour
  • crushed black pepper
  • mixed herbs
  • 1 egg
  • ½ cup bread crumbs
  • olive oil
  • 1 cup boiled mashed potatoes
  • 2 - 3 tbsp butter
  • 1 tbsp chopped garlic
  • 1 cup fresh cream
  • ¼ tsp nutmeg powder
  • ½ cup blanched spinach
  • For garnish
  • thyme leaves
  • radish rings
  • balsamic glaze


  1. 1

    Mix butter, chopped garlic, chopped parsley, tarragon, rosemary and lemon juice in a bowl. Wrap herb butter mixture in butter paper and keep in freezer.
  2. 2

    Make a hole in chicken breast and stuff the herb butter in it and seal with a toothpick. Season the refined flour with salt, crushed black pepper and mixed herbs. Whisk an egg in a bowl and season it with salt and pepper.
  3. 3

    Coat the chicken breast with refined flour mixture and dip it in the egg. Coat it with bread crumbs and refrigerate it for 90 minutes. Pan fry the chicken breast in olive oil or butter until golden brown. Bake it in pre-heated oven for 10 - 15 minutess at 170 - 180' C.
  4. 4

    Heat butter in a pan and add chopped garlic, mashed potatoes, fresh cream, nutmeg powder and saute. Heat olive oil in another pan and add chopped garlic, spinach, a pinch of salt and saute.
  5. 5

    Pipe out potato in a plate. Serve spinach and chicken ala kiev on the plate. Garnish with radish slices and drizzle balsamic glaze. Chicken Ala Kiev is ready to serve.

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