Chicken 65 Tart
Greedy for something sweet after lunch or dinner? Banarasi paan parfait is a fusion of Indian and French. This parfait is perfect for after a dinner or lunch as it filled with rose petals and fennel seeds which makes it taste sweeter.
Chicken 65 Tart

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 15-17 Min


  • NA
  • FOR Banarasi Paan Parfait
  • Some fresh cream; roasted fennel seeds; few rose petals; few areca nuts; 1 tbsp betel leaves puree; Some condensed milk; cream cheese; 1 tbsp whipped cream; Some gulkand; water; 1 tbsp corn flour 6 gm gelatine soaked in water; mango puree
  • FOR Wafer Cups Batter
  • Some castor sugar; egg white; Some refind flour; melted butter


  1. 1

    Procedure to make Banarasi paan parfait: In a heated pan, add fresh cream, fennel seeds, rose petals, areca nuts, betel leaves puree and mix it well.
  2. 2

    Add condensed milk and mix it.
  3. 3

    Strain the mixture in a bowl.
  4. 4

    In a bowl add cream cheese and beat it.
  5. 5

    Add the mixture and mix it again.
  6. 6

    Add whipped cream and mix it.
  7. 7

    In a heated pan add gulkand, water and stir it.
  8. 8

    To the pan add the mixture of corn flour & water and mix it well.
  9. 9

    In a bowl add castor sugar, egg whites, refined flour, melted butter and mix it.
  10. 10

    Spread the batter on a silicon mat in circular shapes and bake it in a preheated oven for 5 - 10 minutes.
  11. 11

    To the parfait mixture add gelatin and mix it.
  12. 12

    Add the mixture in a piping bag.
  13. 13

    Add the baked tart a bowl.
  14. 14

    For plating add mango puree, tart.
  15. 15

    Stuff the tart with the mixture.
  16. 16

    To garnish add saffron strands, rose petals, blueberries and Banarasi paan parfait is ready to serve.
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