Chicken 65 Tart

This savoury chicken tart is loaded with an assortment of spices, making it a delicious, wholesome treat

- Indian

Cooking Time

-20-25 Min

Preparation Time

- 20 Min



  • FOR the tart base
  • 100 gm Refined flour
  • Salt
  • 50 gm chilled butter
  • 1egg yolk
  • Chilled water as required
  • Refined flour for dusting
  • FOR the chicken
  • 2 tbsp corn flour
  • 1 tbsp egg white
  • 1 tbsp ginger garlic paste
  • Salt
  • 1 tbsp crushed black pepper
  • 1 cup chicken pieces
  • Oil for frying
  • FOR chicken 65
  • Olive oil as required
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 5-6curry leaves
  • ½ cup onionssliced
  • 2 tbsp ginger-garlic chopped
  • 2green chillies
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • Water as required
  • 2 tbsp white sauce
  • 1 tbsp milk
  • 1 cup mozzarella cheesegrated
  • FOR garnish
  • Micro herbs


  1. 1

    Take refined flour on chopping board, add salt, chilled butter, egg yolk, mix and add chilled water and knead it into a dough.
  2. 2

    Wrap it in cling wrap and keep it in fridge to chill for 10-15 mins.
  3. 3

    In a bowl add corn flour, egg white, ginger garlic paste, crushed black pepper, chicken pieces and marinate it well.
  4. 4

    Roll the dough with rolling pin then line the tart mould with it.
  5. 5

    Prick it with a fork and bake it for 20-25 mins.
  6. 6

    Deep fry chicken pieces in the hot oil.
  7. 7

    In a pan add olive oil, cumin seeds, mustard seeds, curry leaves, sliced onions, chopped ginger-garlic, green chilies, fried chicken, lime juice, water, as required and saut? it.
  8. 8

    In a bowl add white sauce, milk and mix it well, then add fried chicken mixture.
  9. 9

    Mix it well and fill the tart base with it.
  10. 10

    Top it with grated Mozzarella cheese.
  11. 11

    Bake it in a preheated oven at 150-160 C for 10-15 mins.
  12. 12

    Demould the tart and garnish it with micro herbs.
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