Chhole Masala By Gurdip Kohli Punj

Chhole Masala

This delicious tangy chickpea curry is an all time favourite.
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Serves

4

Cooking Time

20-25 Min

Meal Type

SALAD

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 1 cup soaked overnight and boiled chickpeas
  • 3 tbsp oil
  • 1 cup sliced onion
  • 1 cup sliced Tomatoes
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 to 2 chopped green chillies
  • 2 tsp chole masala
  • 1 tsp ginger juliennes
  • salt to taste
  • For Garnish Coriander leaves

PREPARATION

  1. 1

    Heat oil in a cooker and saute sliced onion till the slices turn slightly brown. Add ginger garlic paste and sliced tomatoes. Also turmeric powder, red chilli powder, coriander powder and salt. Add sufficient water and fry the masala well. 5Add chopped green chillies and the boiled chickpeas and mix well. Add chole masala and more water if required. Pressure cook it for three whistles or more till soft. When cooked, transfer it to a serving vessel. Serve hot garnished with coriander leaves.
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