You all really enjoy this soft and buttery shortbread cookies flavoured with cherry.Read More
- 1 cup refined flour
- 100 gm unsalted butter
- 2 tbsp caster sugar
- ½ cup red cherries (dried and finely chopped)
- Caster sugar for dusting
- Combine refined flour unsalted butter, caster sugar, and salt and rub them with your fingertips until the texture resembles the breadcrumbs. Add finely chopped dried red cherries and knead a dough. Make a rectangular shaped dough with a thickness of 1 cm. Cut the dough into small cubes with the help of a knife, maintaining the same thickness. Pierce the toothpicks at the centre of the cubes and arrange on a baking tray. Bake in a pre heated oven at 180 C for 12 to 15 minutes. Dust the serving plate with the caster sugar and serve the shortbreads.
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