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Cherry Short Bread Bites

You all really enjoy this soft and buttery shortbread cookies flavoured with cherry.
Chef Pankaj Bhadouria Cherry Shortbread Recipe
Serves

- 5

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 2 beetroots
  • peeled
  • 2 tbsp mustard powder
  • ¼ tsp asafoetida
  • 1 tbsp red chilli powder
  • salt
  • water

HOW TO PREPARE CHERRY SHORT BREAD BITES

  1. 1

    Combine refined flour unsalted butter, caster sugar, and salt and rub them with your fingertips until the texture resembles the breadcrumbs.
  2. 2

    Add finely chopped dried red cherries and knead a dough.
  3. 3

    Make a rectangular shaped dough with a thickness of 1 cm.
  4. 4

    Cut the dough into small cubes with the help of a knife, maintaining the same thickness.
  5. 5

    Pierce the toothpicks at the centre of the cubes and arrange on a baking tray.
  6. 6

    Bake in a pre heated oven at 180 C for 12 to 15 minutes.
  7. 7

    Dust the serving plate with the caster sugar and serve the shortbreads.
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