Cherry crumble cake By Sneha Ziemek


Let your favorite Recipe win

Cherry crumble cake

My grand mother in law's traditional german cherry crumble cake, also known as German Streusel Cake "Kirschstreusselkuchen"
Read More


3 Servings

Cooking Time

40 Mins

Meal Type


Rate This Recipe9


  • 200 g all-purpose flour
  • 100 g granulated sugar
  • 1 egg
  • 680 g can cherry
  • 7 g baking powder
  • 8 g vanilla suger
  • 1 spoon pudding powder
  • 60 g unsalted butter


  1. 1

    Preheat oven to 200°C degrees with up and down heat and butter the 18 cm springform.
  2. 2

    In a mixing bowl whisk together granulated sugar, butter, egg, baking powder, flour and vanilla suger* The dough should be a bit stiff.
  3. 3

    Add dough on the springform* It should cover the botton and create nice 2cm edges around it* Do press the dough tight on the springform.
  4. 4

    Sprinkle the pudding powder on top and then cover the top with the cherries (It will soak the cherries water).
  5. 5

    Bake in the middle of the oven for 25-30 minutes with 180°C until the edges are golden .
  6. 6

    Serve it with whipping cream.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries