Chena poda with homemade vanilla & chocolate mousse. By Bushra Salim


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Chena poda with homemade vanilla & chocolate mousse.

I am from Odisha so i am fond of this dessert.Chhena poda literally means Roasted Cheese in Odia. It is a very healthy dessert & high in protein & also child friendly. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked until it browns.
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2 Servings

Cooking Time

45 minutes

Meal Type


Rate This Recipe10


  • 1.Freshly prepared Paneer(chena)250gm
  • 2.Semolina 3tbsp
  • 3.Ghee 2tbsp
  • 4.Castor Sugar 6tbsp
  • 5.Milk cream 4 tbsp
  • 6.roasted cashew nuts 1tbsp & raisins 1tsp
  • 7.elaichi powder 1tsp


  1. 1

    Mash the paneer well till it is soft.
  2. 2

    Add semolina & sugar to it.
  3. 3

    Stir & mix well.
  4. 4

    Keep it aside for 15minutes to ferment.
  5. 5

    After 15 minutes when it is fermented mix ghee & milk cream,elaichi powder, dryfruits like cashew & raisins to it & mix well.
  6. 6

    Take a container, grease it with ghee & spread a butter paper to the base.
  7. 7

    Spread some ghee over it too & spread the mixture in it.
  8. 8

    Tap it to spread it evenly.
  9. 9

    Place the container in an preheated oven at 180 temperature & bake it for 30minutes.
  10. 10

    After 20 minutes remove it from the oven & let it cool down. Then take it out & enjoy it.
  11. 11

    I have served it with my homemade chocolate mousse,vanilla whipped cream,dryfruits,cherries& dark chocolates & mint leaves for decoration.

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