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Cheesy Zucchini Rolls

Is trying to think of different cheese starters a challenge? Then you must try making these easy to make Cheesy Zucchini Rolls and serve them at your next house party for a change.
Cheesy Zucchini Rolls Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • FOR Zucchini slices
  • 2 tbsp olive oil
  • 10-12 zucchini slices
  • 1 tsp chilli flakes
  • ½ tsp crushed black pepper
  • salt
  • 1-2 tbsp chopped garlic Filling

HOW TO PREPARE CHEESY ZUCCHINI ROLLS

  1. 1

    Procedure to make Cheesy zucchini rolls: In a baking tray add olive oil and spread it
  2. 2

    Add zucchini slices, olive oil, chilli flakes, crushed black pepper, salt and bake it in a preheated oven at 200' C for 3 minutes
  3. 3

    To prepare the filling, in a bowl add ricotta cheese, chopped spring onions, panko crumbs, chilli flakes, black pepper powder
  4. 4

    Add grated cheddar cheese, grated mozzarella cheese and mix it well
  5. 5

    Turn the zucchini slices, add chopped garlic and bake it again in a preheated oven at 200' C for 3 minutes
  6. 6

    To the filling add fresh cream and mix it
  7. 7

    On the zucchini slices add basil, ricotta filling and roll it
  8. 8

    Add the zucchini rolls to the arrabbiata sauce and bake it in a preheated oven at 200' C for 1 minute
  9. 9

    To garnish add fresh coriander leaves and Cheesy zucchini rolls are ready to serve
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