Cheesy Zucchini Rolls
Is trying to think of different cheese starters a challenge? Then you must try making these easy to make Cheesy Zucchini Rolls and serve them at your next house party for a change.
Cheesy Zucchini Rolls Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • FOR Zucchini slices
  • 2 tbsp olive oil
  • 10-12 zucchini slices
  • 1 tsp chilli flakes
  • ½ tsp crushed black pepper
  • salt
  • 1-2 tbsp chopped garlic
  • FOR Filling
  • 100 gm ricotta cheese
  • 1 tbsp chopped spring onions
  • 30 gm panko crumbs
  • 1 tsp chilli flakes
  • ½ tsp black pepper powder
  • 30 gm grated cheddar cheese
  • 30 gm grated mozzarella cheese
  • 20 ml fresh cream
  • 3-4 tbsp arrabbiata sauce

HOW TO PREPARE CHEESY ZUCCHINI ROLLS

  1. 1

    Procedure to make Cheesy zucchini rolls: In a baking tray add olive oil and spread it.
  2. 2

    Add zucchini slices, olive oil, chilli flakes, crushed black pepper, salt and bake it in a preheated oven at 200' C for 3 minutes.
  3. 3

    To prepare the filling, in a bowl add ricotta cheese, chopped spring onions, panko crumbs, chilli flakes, black pepper powder.
  4. 4

    Add grated cheddar cheese, grated mozzarella cheese and mix it well.
  5. 5

    Turn the zucchini slices, add chopped garlic and bake it again in a preheated oven at 200' C for 3 minutes.
  6. 6

    To the filling add fresh cream and mix it.
  7. 7

    On the zucchini slices add basil, ricotta filling and roll it.
  8. 8

    Add the zucchini rolls to the arrabbiata sauce and bake it in a preheated oven at 200' C for 1 minute.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
I Want To Bake Free |
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