Cheesy Zucchini Rolls By Maria Goretti

Cheesy Zucchini Rolls

Is trying to think of different cheese starters a challenge? Then you must try making these easy to make Cheesy Zucchini Rolls and serve them at your next house party for a change.
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Cooking Time

5 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe9


  • For zucchini slices
  • 2 tbsp olive oil
  • 10-12 zucchini slices
  • 1 tsp chilli flakes
  • ½ tsp crushed black pepper
  • salt
  • 1-2 tbsp chopped garlic
  • For filling
  • 100 gm ricotta cheese
  • 1 tbsp chopped spring onions
  • 30 gm panko crumbs
  • 1 tsp chilli flakes
  • 1/2 tsp black pepper powder
  • 30 gm grated cheddar cheese
  • 30 gm grated mozzarella cheese
  • For garnish
  • 6-7 basil leaves


  1. 1

    In a baking tray add olive oil and spread it.
  2. 2

    Add zucchini slices, olive oil, chilli flakes, crushed black pepper, salt and bake it in a preheated oven at 200' C for 3 minutes.
  3. 3

    To prepare the filling, in a bowl add ricotta cheese, chopped spring onions, panko crumbs, chilli flakes and black pepper powder.
  4. 4

    Add grated cheddar cheese, grated mozzarella cheese and mix it well.
  5. 5

    Turn the zucchini slices, add chopped garlic and bake it again in a preheated oven at 200' C for 3 minutes.
  6. 6

    To the filling add fresh cream and mix it.
  7. 7

    On the zucchini slices add basil, ricotta filling and roll it.
  8. 8

    Add the zucchini rolls to the arrabbiata sauce and bake it in a preheated oven at 200' C for 1 minute.
  9. 9

    To garnish add fresh coriander leaves and Cheesy zucchini rolls are ready to serve.

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