Cheesy Tandoori Potatoes
Oven cooked tandoori potatoes look inviting for an anytime treat.
Chef Ranveer Brar Cheesy Tandoori Potatoes Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 20 min

INGREDIENTS

  • 3 potatoes;1 ½ tsp turmeric powder; salt to taste; water; For Stuffing :1 yellow bell pepper; 1 red bell pepper; Fried potato shavings as required; 2 tbsp chopped onions; ½ cup Mozzarella grated cheese; 1 tsp All ground spice; 1 tsp red chilli powder; ½ tsp dry mango powder; 2 tsp hung curd; salt to taste; For Marinade :1 tbsp hung curd; 1 tsp red chilli powder; 1 tsp All ground spice; ½ tbsp gram flour; salt to taste; For Garnish: Red chilli powder; Coriander sprigs

HOW TO PREPARE CHEESY TANDOORI POTATOES

  1. 1

    Cut off the sides and then make roundels from the skinned potatoes with a cutter; scoop out a small hollow at the centre.
  2. 2

    ; Add turmeric powder, salt and the potatoes into boiling water for blanching.
  3. 3

    ; Cook for six minutes.
  4. 4

    ; For the stuffing, chop the yellow and red bell peppers into juliennes.
  5. 5

    ; Chop the fried potato shavings and add it into a bowl along with the chopped bell peppers.
  6. 6

    ; Add the finely chopped onion, grated mozzarella cheese, all ground spice, red chilli powder, salt, dry mango powder and hung curd to the bowl.
  7. 7

    ; Mix it well.
  8. 8

    ; Remove potatoes from the boiling water and allow them to cool at room temperature.
  9. 9

    ; For the marination, take hung curd, salt, red chilli powder, all ground spice(garam masala) and gram flour.
  10. 10

    ; Mix it well.
  11. 11

    ; Coat the boiled potatoes with this mix.
  12. 12

    ; Fill the potatoes with the stuffing and place it on a baking tray.
  13. 13

    ; Top it with the remaining marinade.
  14. 14

    ; Bake it in the oven at 180 C for 10 minutes.
  15. 15

    ; Once baked, remove from the oven.
  16. 16

    ; Sprinkle red chilli powder and garnish with coriander sprigs.
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About Chef

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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Ranveer Cafe | Femme Foodies |
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