Cheesy Fingers
A lip-smacking, crunchy and cheesy evening snack for the kids.
Cheesy Fingers recipe

- Indian

Cooking Time

-1-5 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup carrot
  • 1/2 cup bell peppers
  • 3/4 cup processed cheese, grated
  • 2 tsp butter
  • 2 tsp tomato ketchup, Salt, oregano, chilli flakes
  • 4 Bread slices, toasted


  1. 1

    In a mixing bowl, add grated carrots, chopped bell peppers, processed cheese, butter, tomato ketchup and salt.
  2. 2

    Mix them well.
  3. 3

    Then, take slices of bread toast and spread the prepared mixture over it.
  4. 4

    Sprinkle cheese, black pepper powder and chilli flakes.
  5. 5

    Preheat the oven at 200�C and bake it for 10 minutes.
  6. 6

    Once the bread slices are ready, cut them into three equal parts.
  7. 7

    Cheesy fingers are ready!.
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