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Cheesy Dip Potato Wedges

DescriptionPotato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.
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Serves

1 Servings

Cooking Time

20-25 mins

Meal Type

BREAKFAST

INGREDIENTS

  • 4 medium sized potato
  • 2 tsp salt
  • 2 cup corn flour
  • 1 Cup of Rice flour
  • 2 tbsp oil
  • ½ tsp pepper, crushed
  • kashmiri red chilli powder
  • Oil
  • Half tsp Red chilli flakes, Oregano
  • Cheese
  • Pepper

PREPARATION

  1. 1

    Take same sized potato and chop them to thick wedges cut each potato.
  2. 2

    Now boil the potato wedges for 3 minutes adding little salt in the water.
  3. 3

    drain the water and keep potatoes aside. cool completely.
  4. 4

    coat the potatoes with 2 tbsp oil.
  5. 5

    further, add 2 cup corn flour, 1cup of rice flour, 2 tsp pepper, 2 tsp chilli flakes, ½ tsp oregano.
  6. 6

    mix well make sure the corn flour gets coated well.
  7. 7

    deep fry the potatoes into hot oil.
  8. 8

    fry till the potatoes turn golden brown and crisp.
  9. 9

    sprinkle wedges with salt and chilli flakes and Pour melted cheese over the potato.
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