Cheesy Corn

Cheesy Corn
This easy to make, one-pot corn recipe is perfect to light up those gloomy days with its extra punch of flavours. This recipe is super easy to make and can't stop you from having a second helping of it for sure.
Cheesy Corn
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Cheesy Corn: Water
  • Salt
  • 1 tbsp Jaggery
  • 1 tbsp Tamarind
  • 3 Dry Red Chillies
  • 1 Inch Ginger
  • 50 gms Cheese
  • Corn
  • Fresh Coriander and Mint
  • FOR Dough
  • 1 Cup Refind Flour
  • 2 tbsp Ghee
  • salt
  • water
  • .;
  • FOR Chingri Dal
  • 1 Cup Bengal Gram
  • salt
  • 1 tsp Red Chilli powder
  • 1 tsp Roasted Cumin powder
  • ¼ Cup Ghee
  • ¼ Cup Mustard Oil
  • ¼ Cup Panchphoron Spice
  • 1 tbsp Garlic
  • ½ Cup Onions
  • 1 tsp Turmeric
  • 1 Cup Baby Shrimps
  • salt
  • .;
  • FOR Garnish
  • ½ Cup Onions
  • salt
  • fresh coriander
  • lemon juice
  • lemon wedge
  • cherry tomatoes

HOW TO PREPARE CHEESY CORN

  1. 1

    Procedure to make Cheesy Corn: In a pressure cooker add water, cut the slices of corn, add salt, jaggery, tamarind, dry red chillies, crushed ginger in the cooking liquid.
  2. 2

    Add grated cheese, corn and cover it with the lid.
  3. 3

    Once cooked add fresh coriander leaves, mint leaves and mix it well.
  4. 4

    Add the cooked corn in a bowl and coriander leaves.
  5. 5

    Add red chilli on a plate.
  6. 6

    Add the vegetable cooked water in the bowl.
  7. 7

    For plating Cheesy Corn place the bowl on a tray, add liquid in a glass and it is ready to serve hot.

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