Cheesy Corn By Ranveer Brar

Cheesy Corn

This easy to make, one-pot corn recipe is perfect to light up those gloomy days with its extra punch of flavours. This recipe is super easy to make and can't stop you from having a second helping of it for sure.
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Serves

1

Cooking Time

15 Min

Meal Type

snacks

Preparation Time

10-12 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • water
  • salt
  • 1 tbsp jaggery
  • 1 tbsp tamarind
  • 3 dry red chillies
  • 1 inch ginger
  • 50 gm cheese
  • corn
  • fresh coriander and mint
  • For dough
  • 1 cup refind flour
  • 2 tbsp ghee
  • salt
  • water
  • For chingri dal
  • 1 cup bengal gram
  • salt
  • 1 tsp red chilli powder
  • 1 tsp roasted cumin powder
  • ¼ cup ghee
  • ¼ cup mustard oil
  • ¼ cup panchphoron spice
  • 1 tbsp garlic
  • ½ cup onions
  • 1 tsp turmeric
  • 1 cup baby shrimps
  • salt
  • For garnish
  • ½ cup onions
  • salt
  • fresh coriander
  • lemon juice
  • lemon wedge
  • cherry tomatoes

PREPARATION

  1. 1

    Procedure to make Cheesy Corn: In a pressure cooker add water, cut the slices of corn, add salt, jaggery, tamarind, dry red chillies, crushed ginger in the cooking liquid.
  2. 2

    Add grated cheese, corn and cover it with the lid.
  3. 3

    Once cooked add fresh coriander leaves, mint leaves and mix it well.
  4. 4

    Add the cooked corn in a bowl and coriander leaves.
  5. 5

    Add red chilli on a plate.
  6. 6

    Add the vegetable cooked water in the bowl.
  7. 7

    For plating Cheesy Corn place the bowl on a tray, add liquid in a glass and it is ready to serve hot.
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