Cheesy Corn
This easy to make, one-pot corn recipe is perfect to light up those gloomy days with its extra punch of flavours. This recipe is super easy to make and can't stop you from having a second helping of it for sure.
Cheesy Corn Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Cheesy Corn: Water
  • Salt
  • 1 tbsp Jaggery
  • 1 tbsp Tamarind
  • 3 Dry Red Chillies
  • 1 Inch Ginger
  • 50 gms Cheese
  • Corn
  • Fresh Coriander and Mint
  • FOR Dough
  • 1 Cup Refind Flour
  • 2 tbsp Ghee
  • salt
  • water
  • .;
  • FOR Chingri Dal
  • 1 Cup Bengal Gram
  • salt
  • 1 tsp Red Chilli powder
  • 1 tsp Roasted Cumin powder
  • ¼ Cup Ghee
  • ¼ Cup Mustard Oil
  • ¼ Cup Panchphoron Spice
  • 1 tbsp Garlic
  • ½ Cup Onions
  • 1 tsp Turmeric
  • 1 Cup Baby Shrimps
  • salt
  • .;
  • FOR Garnish
  • ½ Cup Onions
  • salt
  • fresh coriander
  • lemon juice
  • lemon wedge
  • cherry tomatoes

HOW TO PREPARE CHEESY CORN

  1. 1

    Procedure to make Cheesy Corn: In a pressure cooker add water, cut the slices of corn, add salt, jaggery, tamarind, dry red chillies, crushed ginger in the cooking liquid.
  2. 2

    Add grated cheese, corn and cover it with the lid.
  3. 3

    Once cooked add fresh coriander leaves, mint leaves and mix it well.
  4. 4

    Add the cooked corn in a bowl and coriander leaves.
  5. 5

    Add red chilli on a plate.
  6. 6

    Add the vegetable cooked water in the bowl.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
Recipes by chef:

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