Cheese & Herb Muffin
These bite-sized cheesy muffins have been garnished with olives and sour cream garlic
Cheese Herb Muffin Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 142 ml Buttermilk, Butter, 125 gms Flour, 1/2 tsp Baking Soda, 1/8 tsp Baking Powder, 1 tsp Mixed Herbs, 50 gms Cheese, 1 Egg, Fresh Mushroom, Sour Cream

HOW TO PREPARE CHEESE & HERB MUFFIN

  1. 1

    In a bowl, add 142 ml buttermilk and 42 gms butter, 1 egg and mix well.
  2. 2

    ; In a bowl, add 125 gms flour, ½ tsp baking soda, 1/8 tsp baking powder, 1 tsp mixed herbs, 50 gms cheese and mix well.
  3. 3

    ; Pour the wet and wet ingredients into the bowl and beat the mixture using an electric beater.
  4. 4

    ; Add the batter to the cupcake molds and bake the muffins in a preheated oven at 160’C for 5-10 minutes.
  5. 5

    ; In a pan, add some olive oil and sauté some garlic, 5-6 chopped mushroom, salt, pepper and mixed herbs.
  6. 6

    ; Cool the mushrooms and blend them.
  7. 7

    ; Add some sour cream to the mixture and fill it in a piping bag.
  8. 8

    ; Pipe the mixture over the cupcakes and garnish with olive slices.
  9. 9

    ; Herb Cheese Muffins are ready.
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About Chef

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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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