Cheese Handvo Chaat
Bored of eating the simple handvo? Well, it’s time to give it a makeover and turn it into something more interesting. This handvo chaat is all you need to spice up your day.
Cheese Handvo Chaat Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-8 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Cheese Handvo Chaat: ¼ Cup Split Black Gram
  • ¼ Cup Split Green Gram
  • ½ Cup Bottle Gourd
  • ¼ Cup French Beans
  • ½ Cup Carrots
  • 3 to 4 Green Chillies
  • Salt
  • 1 Cup Green Gram batter
  • ½ Cup Rice batter
  • 2 tbsp Curd
  • ½ tsp Baking Soda mixed with oil
  • 3 tbsp Honey
  • 1 tsp Red Chilli powder
  • Sweet Tamarind Chutney
  • Green Chutney
  • Nylon Sev
  • Fresh Coriander

HOW TO PREPARE CHEESE HANDVO CHAAT

  1. 1

    Procedure to make Cheese Handvo Chaat: In a bowl add soaked split black gram, grated bottle gourd, finely chopped french beans, crushed carrots, finely chopped green chilli and mix it well.
  2. 2

    Add salt in the vegetables and mix it.
  3. 3

    Add green gram batter and mix it.
  4. 4

    Add rice batter and mix it.
  5. 5

    Add curd, salt in the mixture and mix it.
  6. 6

    Add soda mixed with oil.
  7. 7

    Add half of the mixture in a silicon mould and another half in cupcake moulds.
  8. 8

    Add grated cheese to the mixture.
  9. 9

    Bake it in the preheated oven for 7 - 8 minutes at 180' C.
  10. 10

    Take the handvo out once it is baked.
  11. 11

    For plating add curd in a small jar.
  12. 12

    Add honey, salt, red chilli powder and mix it well.
  13. 13

    For garnishing add curd on a plate, place the handvo on curd, add sweet tamarind chutney, green chutney, nylon sev, fresh coriander leaves and tangy Cheese Handvo Chaat is ready to serve.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
Recipes by chef:

Popular Recipe Blogs