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Cheese Handvo Chaat
Bored of eating the simple handvo? Well, it’s time to give it a makeover and turn it into something more interesting. This handvo chaat is all you need to spice up your day.
Cheese Handvo Chaat Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-8 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Cheese Handvo Chaat: ¼ Cup Split Black Gram
  • ¼ Cup Split Green Gram
  • ½ Cup Bottle Gourd
  • ¼ Cup French Beans
  • ½ Cup Carrots
  • 3 to 4 Green Chillies
  • Salt
  • 1 Cup Green Gram batter
  • ½ Cup Rice batter
  • 2 tbsp Curd
  • ½ tsp Baking Soda mixed with oil
  • 3 tbsp Honey
  • 1 tsp Red Chilli powder
  • Sweet Tamarind Chutney
  • Green Chutney
  • Nylon Sev
  • Fresh Coriander

HOW TO PREPARE CHEESE HANDVO CHAAT

  1. 1

    Procedure to make Cheese Handvo Chaat: In a bowl add soaked split black gram, grated bottle gourd, finely chopped french beans, crushed carrots, finely chopped green chilli and mix it well.
  2. 2

    Add salt in the vegetables and mix it.
  3. 3

    Add green gram batter and mix it.
  4. 4

    Add rice batter and mix it.
  5. 5

    Add curd, salt in the mixture and mix it.
  6. 6

    Add soda mixed with oil.
  7. 7

    Add half of the mixture in a silicon mould and another half in cupcake moulds.
  8. 8

    Add grated cheese to the mixture.
  9. 9

    Bake it in the preheated oven for 7 - 8 minutes at 180' C.
  10. 10

    Take the handvo out once it is baked.
  11. 11

    For plating add curd in a small jar.
  12. 12

    Add honey, salt, red chilli powder and mix it well.
  13. 13

    For garnishing add curd on a plate, place the handvo on curd, add sweet tamarind chutney, green chutney, nylon sev, fresh coriander leaves and tangy Cheese Handvo Chaat is ready to serve.
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