Cheese Handvo Chaat By Ranveer Brar

Cheese Handvo Chaat

Bored of eating the simple handvo? Well, it’s time to give it a makeover and turn it into something more interesting. This handvo chaat is all you need to spice up your day.
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Serves

2

Cooking Time

8 Min

Meal Type

snacks

Preparation Time

10-12 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • ¼ cup split black gram
  • ¼ cup split green gram
  • ½ cup bottle gourd
  • ¼ cup french beans
  • ½ cup carrots
  • 3 to 4 green chillies
  • salt
  • 1 cup green gram batter
  • ½ cup rice batter
  • 2 tbsp curd
  • ½ tsp baking soda mixed with oil
  • 3 tbsp honey
  • 1 tsp red chilli powder
  • sweet tamarind chutney
  • green chutney
  • nylon sev
  • fresh coriander

PREPARATION

  1. 1

    Procedure to make Cheese Handvo Chaat: In a bowl add soaked split black gram, grated bottle gourd, finely chopped french beans, crushed carrots, finely chopped green chilli and mix it well.
  2. 2

    Add salt in the vegetables and mix it.
  3. 3

    Add green gram batter and mix it. Add rice batter and mix it.
  4. 4

    Add curd, salt in the mixture and mix it.
  5. 5

    Add soda mixed with oil.
  6. 6

    Add half of the mixture in a silicon mould and another half in cupcake moulds.
  7. 7

    Add grated cheese to the mixture.
  8. 8

    Bake it in the preheated oven for 7 - 8 minutes at 180' C.
  9. 9

    Take the handvo out once it is baked.
  10. 10

    For plating add curd in a small jar.
  11. 11

    Add honey, salt, red chilli powder and mix it well.
  12. 12

    For garnishing add curd on a plate, place the handvo on curd, add sweet tamarind chutney, green chutney, nylon sev, fresh coriander leaves and tangy Cheese Handvo Chaat is ready to serve.
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