Cheese Fondue
Cheese, few garlic cloves, a few spices and voila your cheese fondue is ready to be served! This amazing recipe makes for a great treat for the holidays and can be best enjoyed in the company of friends and family.
Cheese Fondue Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 5-10 Min

INGREDIENTS

  • For Cheese Fondue: 1 Cup Milk
  • 1 tsp Garlic
  • 1 tsp Mustard powder
  • 100 gms Pizza Italiano
  • 150 gms Cheese Spread
  • Red Chilli powder

HOW TO PREPARE CHEESE FONDUE

  1. 1

    Procedure to make Cheese Fondue: In a heated pan add milk, garlic, mustard seeds, shredded pizza Italiano, cheese spread and mix it well.
  2. 2

    Add a small lighted candle in a bowl.
  3. 3

    Add the cheese fondue in another bowl and place it on top of the candle.
  4. 4

    Garnish it with red chilli powder and Cheese Fondue is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

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