Cheese Fondue
Cheese, few garlic cloves, a few spices and voila your cheese fondue is ready to be served! This amazing recipe makes for a great treat for the holidays and can be best enjoyed in the company of friends and family.
Cheese Fondue Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 5-10 Min

INGREDIENTS

  • For Cheese Fondue: 1 Cup Milk
  • 1 tsp Garlic
  • 1 tsp Mustard powder
  • 100 gms Pizza Italiano
  • 150 gms Cheese Spread
  • Red Chilli powder

HOW TO PREPARE CHEESE FONDUE

  1. 1

    Procedure to make Cheese Fondue: In a heated pan add milk, garlic, mustard seeds, shredded pizza Italiano, cheese spread and mix it well.
  2. 2

    Add a small lighted candle in a bowl.
  3. 3

    Add the cheese fondue in another bowl and place it on top of the candle.
  4. 4

    Garnish it with red chilli powder and Cheese Fondue is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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