Cheese Dosa By LF Team

Cheese Dosa

Kids don’t like to eat Dosa for breakfast? Tempt them by adding cheese to this all-time favourite South Indian breakfast dish. This Cheese Dosa is perfectly crispy and cheesy.
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Cooking Time

1-5 Min

Meal Type


Preparation Time

1-5 Min



Rate This Recipe9


  • dosa batter
  • 1 tsp butter
  • processed cheese
  • grated


  1. 1

    Heat a tava and sprinkle little water on it.
  2. 2

    Gently wipe the water with the help of a cloth.
  3. 3

    Take a ladle-full of dosa batter.
  4. 4

    Pour it in the center of the hot tava and spread it evenly in a circular motion.
  5. 5

    Drizzle butter and grated processed cheese over the dosa. Cook until the dosa turns golden brown.
  6. 6

    Once the cheese melts, fold the dosa to form a triangular shape.
  7. 7

    Serve the cheese dosa hot with coconut or tomato chutney.

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