cheese balls By Mahi Singh

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cheese balls

Serves

2 people

Cooking Time

30 minutes

Meal Type

APPETISER

Rate This Recipe10

INGREDIENTS

  • 3-4 medium sized boiled potato
  • 1 spoon grated garlic
  • 1/2 spoon grated ginger
  • 1/2 spoon finely chopped green chili
  • Grated Cheese approx 50 gm
  • 1/2 spoon Oregano
  • 2 spoon cornflour
  • Bread crumbs
  • salt
  • oil to fry

PREPARATION

  1. 1

    Grate the boiled potatoes in a bowl.
  2. 2

    Add garlic, ginger, chilli, oregano.
  3. 3

    Add salt to taste and mix well.
  4. 4

    Take around 2 spoon of potato mix and flaten it on your palm.
  5. 5

    Add a small ball of grated cheese in middle and roll potato mix around it to make a ball.
  6. 6

    Repeat the process to make around 12-15 balls.
  7. 7

    In a seperate bowl take 2 spoons of cornflour.
  8. 8

    Add 3-4 spoon of water and make slurry.
  9. 9

    Spread breadcrumbs on a plate.
  10. 10

    Dip the prepared balls into slurry and roll on breadcrumbs to coat it properly.
  11. 11

    Repeat the process with all the balls.
  12. 12

    Heat oil in a frying pan.
  13. 13

    Deep fry the cheese balls on low medium flame till they turn dark golden brown.
  14. 14

    Serve them hot.
  15. 15

    garnish them with your choice.
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