Cheddar Cheese Coin

Cheddar Cheese Coin
spicy dessert
Cheddar Cheese Coin
Cuisine

- European

Cooking Time

-1 Hour

Difficulty

- Easy

Preparation Time

- 15 Min

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INGREDIENTS

HOW TO PREPARE CHEDDAR CHEESE COIN

  1. 1

    In a mixing bowl, take flour.
  2. 2

    Then, add salt, red chilli powder, shredded cheddar cheese and melted butter.
  3. 3

    Mix well until it turns into a dough.
  4. 4

    Roll the dough on a rolling board.
  5. 5

    Cut the dough in equal pieces.
  6. 6

    Take a baking tray and grease it with oil.
  7. 7

    Place the pieces of dough onto the baking tray.
  8. 8

    Preheat the oven to 165 degree celsius and bake it for 20-30 minutes.
  9. 9

    You can now relish your hot and crispy cheddar cheese coin.

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