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Chawli Tarkari
Here is a pretty common recipe in Indian homes made with green beans and its leaves.
Chef Gurdip Kohli Punj Chawli Tarkari Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 to 4 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp chopped green chillies
  • 1 cup chopped green beans
  • 1 cup chopped green beans leaves
  • 1 tsp cumin powder
  • 1 to 2 tbsp grated peanut
  • salt to taste
  • water
  • For Garnish Peanut scrushed coarsely
  • Tomato slice

HOW TO PREPARE CHAWLI TARKARI

  1. 1

    Heat a little oil in a pan and saute cumin seeds chopped garlic and chopped green chillies in it.
  2. 2

    Add chopped green beans and beans leaves too and mix well.
  3. 3

    Add cumin powder and salt, mix well with a little water and let it cook.
  4. 4

    Before transferring to the serving plate add a little peanut powder.
  5. 5

    Place the vegetable in a serving plate.
  6. 6

    Garnish with peanut powder and a tomato slice.
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