Chawli Tarkari
Here is a pretty common recipe in Indian homes made with green beans and its leaves.
Chef Gurdip Kohli Punj Chawli Tarkari Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 to 4 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp chopped green chillies
  • 1 cup chopped green beans
  • 1 cup chopped green beans leaves
  • 1 tsp cumin powder
  • 1 to 2 tbsp grated peanut
  • salt to taste
  • water
  • For Garnish: Peanut scrushed coarsely
  • Tomato slice

HOW TO PREPARE CHAWLI TARKARI

  1. 1

    Heat a little oil in a pan and saute cumin seeds chopped garlic and chopped green chillies in it.
  2. 2

    Add chopped green beans and beans leaves too and mix well.
  3. 3

    Add cumin powder and salt, mix well with a little water and let it cook.
  4. 4

    Before transferring to the serving plate add a little peanut powder.
  5. 5

    Place the vegetable in a serving plate.
  6. 6

    Garnish with peanut powder and a tomato slice.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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