Chawli Pepper Salad
This healthy, refreshing salad is a welcome accompaniment to your meal
Gurdip Kohli Punj's Chawli Pepper Salad recipe

- Indian


- 4

Cooking Time

-05-10 Min


- Medium

Preparation Time

- 10 Min


  • 2 tbsp Vinegar
  • 2 to 3 tbsp olive oil
  • ½ tbsp sugar
  • 1 cup mixed bell peppers sliced
  • 1 cup string beans
  • ½ tsp black pepper crushed
  • salt to taste
  • For Garnish: Iceberg lettuce
  • Curly lettuce
  • Alfalfa sprouts


  1. 1

    Pour a little vinegar and olive oil in a bowl add some sugar and mix well.
  2. 2

    Add sliced mixed bell peppers and string beans to it.
  3. 3

    Mix with crushed black pepper and salt.
  4. 4

    Place the mixture on a hot pan and cook it for some time.
  5. 5

    Meanwhile, chop iceberg lettuce and curly lettuce for garnish.
  6. 6

    Place them on a serving plate.
  7. 7

    Top them with the cooked vegetable mixture.
  8. 8

    Garnish the salad with alfalfa sprouts.
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About Chef

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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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