Chawli Pepper Salad
This healthy, refreshing salad is a welcome accompaniment to your meal
Gurdip Kohli Punj's Chawli Pepper Salad recipe

- Indian


- 4

Cooking Time

-05-10 Min


- Medium

Preparation Time

- 10 Min


  • 2 tbsp Vinegar
  • 2 to 3 tbsp olive oil
  • ½ tbsp sugar
  • 1 cup mixed bell peppers sliced
  • 1 cup string beans
  • ½ tsp black pepper crushed
  • salt to taste
  • For Garnish: Iceberg lettuce
  • Curly lettuce
  • Alfalfa sprouts


  1. 1

    Pour a little vinegar and olive oil in a bowl add some sugar and mix well.
  2. 2

    Add sliced mixed bell peppers and string beans to it.
  3. 3

    Mix with crushed black pepper and salt.
  4. 4

    Place the mixture on a hot pan and cook it for some time.
  5. 5

    Meanwhile, chop iceberg lettuce and curly lettuce for garnish.
  6. 6

    Place them on a serving plate.
  7. 7

    Top them with the cooked vegetable mixture.
  8. 8

    Garnish the salad with alfalfa sprouts.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs