Chawal Ki Tikki
Go healthy and dig into these rice tikkis made of puffed rice.
Chawal Ki Tikki Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • For Tikki Mixture
  • {¼ cup boiled rice
  • salt
  • 2 tsp onion
  • 1 tsp ginger
  • 2 tsp coriander leaves
  • 1 tsp green chillies
  • 1 tsp mint chutney
  • 1 tsp corn starch
  • For Stuffing :{½ cup puffed rice
  • 1 tsp coriander leaves
  • 1 tsp green chillies
  • 1 tsp ginger
  • Red chillies}
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
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