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Chawal Ki Seviyan Konkani Style

Savour the tangy, sweet flavour of Konkani style seviyan.
Chef Ranveer Chawal ki Seviyan Konkani Style  Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 1½ cup soy milk
  • ½ tsp lemon zest
  • tsp cinnamon powder
  • tsp nutmeg powder
  • 2 tsp brown sugar
  • 2 tbsp chopped almonds
  • 1 tbsp raisins
  • 2 tsp cranberries dried
  • 5 to 6 apricots
  • dried
  • 1 egg
  • 2 egg yolks
  • tsp vanilla essence
  • 2 cups brown rice
  • water
  • brown sugar
  • Plum sliced
  • Green apple sliced

HOW TO PREPARE CHAWAL KI SEVIYAN KONKANI STYLE

  1. 1

    In a bowl knead a dough using rice flour, salt, and water.
  2. 2

    Make dumplings from the dough.
  3. 3

    In a pan, heat water and cook rice dumplings for 10 to 12 min.
  4. 4

    Melt jaggery in another pan.
  5. 5

    Add coconut milk and cardamom powder to the pan and mix well.
  6. 6

    Fill the cooked rice dumplings in the seviyan maker and make seviyan on a colocasia leaf.
  7. 7

    Serve the seviyan with the prepared coconut milk.
  8. 8

    Garnish seviyan with dry grated coconut, jaggery, and slices of watermelon.
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