Chatpate Charre Aloo
This recipe is simply delicious and easily the best recipe when it comes to a short preparation time. Chatpate Charre Aloo is combined with a lot of spices which makes it different. This recipe will surely make you drool.
Chef Ranveer Brar's Chatpate Charre Aloo recipe

- Indian


- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • For Marinade :1 cup pearl millet flour
  • 1 tbsp gram flour
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp chopped coriander
  • 1 tsp mustard paste
  • 12 to 14 skinned baby potatoes boiled
  • 1 tsp red chilli flakes
  • Crushed black pepper to taste
  • salt to taste
  • oil for frying
  • water as required
  • For Masala :1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp red chilli flakes
  • 1 tsp crushed coriander seeds
  • 5 to 6 curry leaves
  • A pinch of black salt
  • For Presentation: Skewer sticks as required
  • Basil leaf
  • For Garnish: Pomegranate seeds


  1. 1

    Take some pearl millet flour and gram flour in a bowl.
  2. 2

    Mix into them a little turmeric powder red chilli powder, chopped coriander, crushed black pepper, salt and a little mustard paste.
  3. 3

    Coat the boiled baby potatoes with this mixture and set aside in a separate plate.
  4. 4

    Add a little water to the mixture in the bowl to prepare a batter form.
  5. 5

    Mix into it some red chilli flakes too.
  6. 6

    Heat oil in a pan.
  7. 7

    Dip the potatoes into the batter and fry when the oil becomes hot.
  8. 8

    Drain the excess oil with tissue paper.
  9. 9

    Pour a little oil into another pan and heat it.
  10. 10

    Saute cumin seeds red chilli flakes, crushed coriander seeds and a few curry leaves.
  11. 11

    Add the fried potatoes to it and toss and roll the potatoes to get the masala mixed properly.
  12. 12

    Add a little black salt to finish.
  13. 13

    Use skewer sticks to pierce the fried potatoes and basil leaf.
  14. 14

    Place these sticks in a serving dish and garnish with some pomegranate seeds.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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