Chatpate Charre Aloo By Ranveer Brar

Chatpate Charre Aloo

This recipe is simply delicious and easily the best, when it comes to a short preparation time.
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Cooking Time

10-15 min

Meal Type


Preparation Time

10 Min




  • For marinade
  • 1 cup pearl millet flour
  • 1 tbsp gram flour
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp chopped coriander
  • 1 tsp mustard paste
  • 12 to 14 skinned baby potatoes boiled
  • 1 tsp red chilli flakes
  • crushed black pepper to taste
  • salt to taste
  • oil for frying
  • water as required
  • For masala
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp red chilli flakes
  • 1 tsp crushed coriander seeds
  • 5 to 6 curry leaves
  • a pinch of black salt
  • For presentation
  • skewer sticks as required
  • basil leaf
  • For garnish
  • pomegranate seeds


  1. 1

    Take some pearl millet flour and gram flour in a bowl. Mix into them a little turmeric powder red chilli powder, chopped coriander, crushed black pepper, salt and a little mustard paste.
  2. 2

    Coat the boiled baby potatoes with this mixture and set aside in a separate plate.
  3. 3

    Add a little water to the mixture in the bowl to prepare a batter form. Mix into it some red chilli flakes too.
  4. 4

    Heat oil in a pan. Dip the potatoes into the batter and fry when the oil becomes hot. Drain the excess oil with tissue paper.
  5. 5

    Pour a little oil into another pan and heat it.
  6. 6

    Saute cumin seeds red chilli flakes, crushed coriander seeds and a few curry leaves. Add the fried potatoes to it and toss and roll the potatoes to get the masala mixed properly. Add a little black salt to finish.
  7. 7

    Use skewer sticks to pierce the fried potatoes and basil leaf.
  8. 8

    Place these sticks in a serving dish and garnish with some pomegranate seeds.

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