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Chatpate Charre Aloo

This recipe is simply delicious and easily the best, when it comes to a short preparation time.
Chef Ranveer Brar's Chatpate Charre Aloo recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 tsp oil
  • 1 cup popcorn kernels
  • 1 tbsp clarified butter
  • 1 cup jaggery
  • 1 tsp cardamom powder

HOW TO PREPARE CHATPATE CHARRE ALOO

  1. 1

    Take some pearl millet flour and gram flour in a bowl.
  2. 2

    Mix into them a little turmeric powder red chilli powder, chopped coriander, crushed black pepper, salt and a little mustard paste.
  3. 3

    Coat the boiled baby potatoes with this mixture and set aside in a separate plate.
  4. 4

    Add a little water to the mixture in the bowl to prepare a batter form.
  5. 5

    Mix into it some red chilli flakes too.
  6. 6

    Heat oil in a pan.
  7. 7

    Dip the potatoes into the batter and fry when the oil becomes hot.
  8. 8

    Drain the excess oil with tissue paper.
  9. 9

    Pour a little oil into another pan and heat it.
  10. 10

    Saute cumin seeds red chilli flakes, crushed coriander seeds and a few curry leaves.
  11. 11

    Add the fried potatoes to it and toss and roll the potatoes to get the masala mixed properly.
  12. 12

    Add a little black salt to finish.
  13. 13

    Use skewer sticks to pierce the fried potatoes and basil leaf.
  14. 14

    Place these sticks in a serving dish and garnish with some pomegranate seeds.
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