Take some pearl millet flour and gram flour in a bowl. Mix into them a little turmeric powder red chilli powder, chopped coriander, crushed black pepper, salt and a little mustard paste. Coat the boiled baby potatoes with this mixture and set aside in a separate plate. Add a little water to the mixture in the bowl to prepare a batter form. Mix into it some red chilli flakes too. Heat oil in a pan. Dip the potatoes into the batter and fry when the oil becomes hot. Drain the excess oil with tissue paper. Pour a little oil into another pan and heat it. Saute cumin seeds red chilli flakes, crushed coriander seeds and a few curry leaves. Add the fried potatoes to it and toss and roll the potatoes to get the masala mixed properly. Add a little black salt to finish. Use skewer sticks to pierce the fried potatoes and basil leaf. Place these sticks in a serving dish and garnish with some pomegranate seeds.