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Chatpata Kand

Here is a tongue tickling recipe for you! Boiled yam cubes are fried and dressed with black salt and chilli powder.
Chef Ripudaman Handa's Chatpata Kand recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-5 min

Difficulty

- Easy

Preparation Time

- 5 min

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INGREDIENTS

  • 2 to 3 potatoes
  • 4 to 5 jalapenos
  • 4 canapé cups
  • 1 tbsp celery
  • 1 onion
  • Crushed black pepper powder
  • salt
  • Parsley

HOW TO PREPARE CHATPATA KAND

  1. 1

    Heat oil in a saucepan.
  2. 2

    Cut the boiled yam into cubes.
  3. 3

    Fry them in the oil.
  4. 4

    Add a little red chilli powder and black salt to the fried cubes and toss to coat evenly.
  5. 5

    Garnish with coriander leaves.
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