Chapati Noodle Snack
Chef Ranveer Brar gives a tasty and healthy twist to boring chapatis in the form of Chapati Noodles that makes for a quick snack. These thinly shredded chapatis tossed with vegetables and spices will help you start your day on a healthy note. Click here for more breakfast recipe ideas.
Chef Ranveer Brar's Chapati Noodle Snack recipe

- Indian


- 3

Cooking Time

-08-10 Min


- Medium

Preparation Time

- 15 Min


  • 4 to 5 chapatis
  • 1 tbsp oil
  • 2 tsp ginger and garlic, chopped
  • 1 cup onion, sliced
  • 1 cup red, yellow and green peppers, julienned
  • ½ tsp black salt
  • 1 tsp red chilli powder
  • 1 tsp butter
  • 1 cup tomatoes, julienned
  • 1 tsp soy sauce
  • 1 tbsp spring onion greens and coriander, chopped
  • 1 lemon wedge, juiced
  • For Garnish: Coriander sprig


  1. 1

    Stack the chapatis and roll them together.
  2. 2

    Slice them thinly to make the noodles.
  3. 3

    Heat oil in a pan and add chopped ginger and garlic.
  4. 4

    Cook for a minute.
  5. 5

    Add sliced onions, julienned bell peppers, black salt, red chilli powder, butter, julienned tomatoes, and soy sauce.
  6. 6

    Mix well.
  7. 7

    Cook for 2 to 3 minutes until the mixture reduces slightly.
  8. 8

    Add the chapati noodles and toss well.
  9. 9

    Cook for a minute and then add chopped spring onion greens and coriander.
  10. 10

    Serve the chapati noodles in a bowl and garnish with a coriander sprig.
  11. 11

    Serve hot.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
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