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Chapati Noodle Snack
Tossed with veggies and spices, this tangy dish is a thrilling, tasty twist to your leftover chapatis.
Chef Ranveer Brar's Chapati Noodle Snack recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-08-10 min

Difficulty

- Medium

Preparation Time

- 15 min

INGREDIENTS

  • 4 to 5 chapatis
  • 1 tbsp oil
  • 2 tsp ginger and chopped garlic
  • 1 cup sliced onion
  • 1 cup red
  • yellow
  • and green bell peppers
  • juliennes
  • ½ tsp black salt
  • 1 tsp red chilli powder
  • 1 tsp butter
  • 1 cup tomatoes
  • 1 tsp soy sauce
  • 1 tbsp spring onion greens and chopped coriander
  • 1 lemon wedge
  • juiced
  • For Garnish Coriander sprig

HOW TO PREPARE CHAPATI NOODLE SNACK

  1. 1

    Stack the chapatis and roll them together.
  2. 2

    Slice them thinly to make the noodles.
  3. 3

    Heat oil in a pan and add chopped ginger and garlic.
  4. 4

    Cook for a minute.
  5. 5

    Add sliced onions, julienned bell peppers, black salt, red chilli powder, butter, julienned tomatoes, and soy sauce.
  6. 6

    Mix well.
  7. 7

    Cook for 2 to 3 minutes until the mixture reduces slightly.
  8. 8

    Add the chapati noodles and toss well.
  9. 9

    Cook for a minute and then add chopped spring onion greens and coriander.
  10. 10

    Serve the chapati noodles in a bowl and garnish with a coriander sprig.
  11. 11

    Serve hot.
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