Chapati Noodle Snack
Chef Ranveer Brar gives a tasty and healthy twist to boring chapatis in the form of Chapati Noodles that makes for a quick snack. These thinly shredded chapatis tossed with vegetables and spices will help you start your day on a healthy note. Click here for more breakfast recipe ideas.
Chef Ranveer Brar's Chapati Noodle Snack recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-08-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 4 to 5 chapatis
  • 1 tbsp oil
  • 2 tsp ginger and garlic, chopped
  • 1 cup onion, sliced
  • 1 cup red, yellow and green peppers, julienned
  • ½ tsp black salt
  • 1 tsp red chilli powder
  • 1 tsp butter
  • 1 cup tomatoes, julienned
  • 1 tsp soy sauce
  • 1 tbsp spring onion greens and coriander, chopped
  • 1 lemon wedge, juiced
  • For Garnish: Coriander sprig

HOW TO PREPARE CHAPATI NOODLE SNACK

  1. 1

    Stack the chapatis and roll them together.
  2. 2

    Slice them thinly to make the noodles.
  3. 3

    Heat oil in a pan and add chopped ginger and garlic.
  4. 4

    Cook for a minute.
  5. 5

    Add sliced onions, julienned bell peppers, black salt, red chilli powder, butter, julienned tomatoes, and soy sauce.
  6. 6

    Mix well.
  7. 7

    Cook for 2 to 3 minutes until the mixture reduces slightly.
  8. 8

    Add the chapati noodles and toss well.
  9. 9

    Cook for a minute and then add chopped spring onion greens and coriander.
  10. 10

    Serve the chapati noodles in a bowl and garnish with a coriander sprig.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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