Home

Recipes

Shows

Hosts

Stories

Channel Jaisalmer Ke

Bay leaves, gram flour and curd are just some of the ingredients used to make this dal.
Channe Jaisalmer Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 10 min

Advertisement

INGREDIENTS

  • 1 cup Boiled Black Whole Gram
  • 2 tsp Mustard oil
  • 1 tsp Cumin seeds
  • 2 Cinnamon sticks
  • 2 bay leaves
  • 2 Mathaniya chilli
  • 2 tsp Garlic paste
  • 1 tsp Ginger paste
  • Water
  • 1 cup curd
  • 1 tsp Red chilli powder
  • ½ tsp Turmeric powder
  • Salt
  • 1 tsp Cumin powder
  • 2 tbsp Gram flour
  • Water
  • 2 tbsp ghee
  • 1 tsp Mustard seeds
  • 1 tsp Asafoetida
  • 4 whole Mathaniya chillies

HOW TO PREPARE CHANNEL JAISALMER KE

  1. 1

    Pressure cook the channas.
  2. 2

    Mash of half of the black channas and keep them aside.
  3. 3

    Heat oil in a pan, cumin seeds, cinnamon sticks, bay leaves, mathaniya chilli, garlic paste, ginger paste and fry.
  4. 4

    In a bowl add curd, red chilli powder, turmeric powder, salt, cumin powder, gram flour and mix well.
  5. 5

    Add the curd mix in pan and stir continuously.
  6. 6

    Add mashed chana, boiled chana, water and mix it well.
  7. 7

    In heat ghee, add mustard seeds, asafoetida, mathaniya chillies.
  8. 8

    Pour on the channas and serve hot.
Comments Added Successfully!

Related Content


Chef Ranveer Brar's South Indian Breakfast Wrap recipe
Chef Ranveer Brar's South Indian Breakfast Wrap recipe
Chef Gautam Mehrishi 3 Ways Sev Recipe
Chef Gautam Mehrishi 3 Ways Sev Recipe
Tropical Fruit Yogurt Salad by Chef Gautam Mehrishi
Tropical Fruit Yogurt Salad by Chef Gautam Mehrishi
Advertisement

Chef Recipes


Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra

Ulte Tawe Ka Paratha

Learn to cook with milk and wheat parathas cooked on an inverted griddle.

Kale Til Ke Laddu
Kale Til Ke Laddu
Jhaavay
Jhaavay
Advertisement

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!