Channel Jaisalmer Ke
Bay leaves, gram flour and curd are just some of the ingredients used to make this dal.
Channe Jaisalmer Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • 1 cup Boiled Black Whole Gram
  • 2 tsp Mustard oil
  • 1 tsp Cumin seeds
  • 2 Cinnamon sticks
  • 2 bay leaves
  • 2 Mathaniya chilli
  • 2 tsp Garlic paste
  • 1 tsp Ginger paste
  • Water
  • 1 cup curd
  • 1 tsp Red chilli powder
  • ½ tsp Turmeric powder
  • Salt
  • 1 tsp Cumin powder
  • 2 tbsp Gram flour
  • Water
  • 2 tbsp ghee
  • 1 tsp Mustard seeds
  • 1 tsp Asafoetida
  • 4 whole Mathaniya chillies

HOW TO PREPARE CHANNEL JAISALMER KE

  1. 1

    Pressure cook the channas.
  2. 2

    Mash of half of the black channas and keep them aside.
  3. 3

    Heat oil in a pan, cumin seeds, cinnamon sticks, bay leaves, mathaniya chilli, garlic paste, ginger paste and fry.
  4. 4

    In a bowl add curd, red chilli powder, turmeric powder, salt, cumin powder, gram flour and mix well.
  5. 5

    Add the curd mix in pan and stir continuously.
  6. 6

    Add mashed chana, boiled chana, water and mix it well.
  7. 7

    In heat ghee, add mustard seeds, asafoetida, mathaniya chillies.
  8. 8

    Pour on the channas and serve hot.
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