Channa Madra
A delicious chana preparation with love from Himachal Pradesh.
Channa Madra Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-35 - 40 min

Difficulty

- Medium

Preparation Time

- 20 min

INGREDIENTS

  • 1 cup Ghee
  • 3 to 4 Cloves
  • 1 tsp Cumin seed
  • 1 Cinnamon sticks
  • 1 Black Cardamom
  • A pinch of asafoetida
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 2 cups Chickpeas
  • 1 tsp Coriander powder
  • 1 cup curd
  • 1 tbsp Rice and 2 Green cardamom paste
  • water
  • salt as per test

HOW TO PREPARE CHANNA MADRA

  1. 1

    In Ghee add Cloves, Cumin seed, Cinnamon sticks, Black Cardamom and let it splutter.
  2. 2

    Add Asafoetida, Turmeric powder, Red chilli powder, Boiled Chickpeas, Coriander powder and sauté.
  3. 3

    Add curd stir well.
  4. 4

    Add Rice and Green Cardamom paste and stir.
  5. 5

    Add Water and Salt as needed.
  6. 6

    Drizzale ghee and serve with steamed Rice.
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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northen Flavours Season 2 | Northern Flavours |
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