Channa gravy By Meera Khurana

VOTE & SHARE

Let your favorite Recipe win

Channa gravy

This delicious, lip smacking dish can curb your hunger making you feel full. It can be eaten with (roti/rice/chapati).
Read More

Serves

2-3

Cooking Time

30 mins

Meal Type

MAIN COURSE

Rate This Recipe10

INGREDIENTS

  • 250 g soaked black chickpeas (Chann
  • 2-4 tbsp extra virgin olive oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp onion paste
  • Freshly made tomato purèe (of 2 whole tomatoes)
  • 1 small cinnamon (whole)
  • 2-3 black cardamom
  • 2-3 green cardamom
  • 3-4 black peppercorns
  • 1 tsp garam masala
  • 1/4 cup finely chopped coriander
  • 1 tbsp butter (salte
  • Salt to taste
  • Red chilli powder 1 tsp
  • Turmeric powder 1 tsp
  • Fresh cream (1/2 tbs)
  • 1 tsp chat masala
  • 1 tsp Chana masala
  • 1/2 L water

PREPARATION

  1. 1

    Heat oil in a pan.
  2. 2

    Add black cardamom to the pan.
  3. 3

    Add green cardamom .
  4. 4

    Add cinnamon .
  5. 5

    Add black peppercorns .
  6. 6

    Add the onion paste and cook till it turns brown .
  7. 7

    Add garlic and ginger paste cook till it turns brown .
  8. 8

    Add fresh tomato purèe.
  9. 9

    Add the powdered spices (turmeric powder , Red chilli powder, salt, Chana masala and chat masala).
  10. 10

    Stir occasionally on a low flame till the oil separates from the masala.
  11. 11

    Add half amount of coriander to the mixture (save some for later).
  12. 12

    Add the chickpeas (Channand cook for 10 mins.
  13. 13

    Add the water and cook again for 10 mins.
  14. 14

    Transfer the contents in a bowl/container and put the butter and fresh cream on the chickpeas .
  15. 15

    Garnish with the remaining coriander, fancy cut tomato and onion rings.
  16. 16

    Serve hot.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries